Fresh Veggies And Cottage Cheese Salad | How to make Fresh Veggies And Cottage Cheese Salad

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ByAkum Raj Jamir
Created on 19th Apr 2017
  • Fresh Veggies And Cottage Cheese Salad, How to make Fresh Veggies And Cottage Cheese Salad
Fresh Veggies And Cottage Cheese Saladby Akum Raj Jamir
  • Fresh Veggies And Cottage Cheese Salad | How to make Fresh Veggies And Cottage Cheese Salad (3 likes)

  • 0 reviews
    Rate It!
  • By Akum Raj Jamir
    Created on 19th Apr 2017

About Fresh Veggies And Cottage Cheese Salad

A very refreshing, healthy, scrumptious and colorful salad.

The delicious and mouthwatering Fresh Veggies And Cottage Cheese Salad is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Fresh Veggies And Cottage Cheese Salad is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Fresh Veggies And Cottage Cheese Salad. Akum Raj Jamir shared this Fresh Veggies And Cottage Cheese Salad recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Fresh Veggies And Cottage Cheese Salad. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Fresh Veggies And Cottage Cheese Salad recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time3mins
  • Serves3People
Fresh Veggies And Cottage Cheese Salad

Ingredients to make Fresh Veggies And Cottage Cheese Salad

  • Cottage cheese - 100 gms cubed
  • Yellow and green capsicum - ½ cup sliced
  • Cucumber - 1 cut into chunks
  • Onion - 1 small sliced
  • Tomato - 1 cut into chunks
  • Baby spinach - 8-10 leaves
  • Red Cabbage - ¼ cup sliced thinly
  • Carrot - 1 cut into julienne
  • Parsley - 1 tbsp chopped
  • Chilli flakes - 1 tbsp
  • Pepper to taste
  • Salt to taste
  • Few drops oil to toss the cottage cheese

How to make Fresh Veggies And Cottage Cheese Salad

  1. In a small bowl crumble 2-3 cottage cheese cubes and keep aside.
  2. Grease a pan or tawa with few drops of oil and toss the paneer for 3-5 mins.
  3. In a mixing bowl add the veggies, tossed cottage cheese, salt to taste, pepper and parsley and mix them well together.
  4. Spoon them to a serving plate/ bowl, garnish with crumbled cottage cheese and serve.

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