Grandma's bitter gourd salad | How to make Grandma's bitter gourd salad

By Seema Sriram  |  19th Apr 2017  |  
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  • Grandma's  bitter gourd salad, How to make Grandma's  bitter gourd salad
Grandma's bitter gourd saladby Seema Sriram
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

5

0





About Grandma's bitter gourd salad Recipe

This recipe comes from my grandma, who controlled her diabetes effectively with this and her regimental food habits. This is a tribute to the simple remedies hidden in their recipes.

Grandma's bitter gourd salad is delicious and authentic dish. Grandma's bitter gourd salad by Seema Sriram is a great option when you want something interesting to eat at home. Restaurant style Grandma's bitter gourd salad is liked by most people . The preparation time of this recipe is 10 minutes and it takes few minutes to cook it properly. Grandma's bitter gourd salad is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Grandma's bitter gourd salad. Grandma's bitter gourd salad is an amazing dish which is perfectly appropriate for any occasion. Grandma's bitter gourd salad is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Grandma's bitter gourd salad at your home.

Grandma's bitter gourd salad

Ingredients to make Grandma's bitter gourd salad

  • 1 medium bitter gourd
  • 1 medium cucumber
  • 1 bird's eye chilli
  • 1 tsp lemon juice
  • Salt to taste

How to make Grandma's bitter gourd salad

  1. Wash, trim the edges of both the bitter gourd and the cucumber
  2. Grate the cucumber to get one cup. You can keep the peel on as it is healthy and adds a bit to the crunch. Add it to your mixing bowl.
  3. Cut the bitter gourd lengthwise and scoop out the center. Now grate the outer thick rind to get one cup. If the bitter gourd is too small you may need one more bitter gourd. Add all to the mixing bowl.
  4. Pound the birds eye chili carefully with a pinch of salt. Add in the lemon juice to this to form the dressing. Scoop up the dressing and add to the grated veggies in the bowl. Please handle carefully as birds eye chili is strong and can burn your fingers . Toss well gently and adjust the salt
  5. Serve with a sumptuous lunch

My Tip:

Adding a tasks of mustard seeds and red chillies is optional. I do it as it mellows the intensity of bitter gourd

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