Grandma's bitter gourd salad | How to make Grandma's bitter gourd salad

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BySeema Sriram
Created on 19th Apr 2017
  • Grandma's  bitter gourd salad, How to make Grandma's  bitter gourd salad
Grandma's bitter gourd saladby Seema Sriram
  • Grandma's bitter gourd salad | How to make Grandma's bitter gourd salad (3 likes)

  • 0 reviews
    Rate It!
  • By Seema Sriram
    Created on 19th Apr 2017

About Grandma's bitter gourd salad

This recipe comes from my grandma, who controlled her diabetes effectively with this and her regimental food habits. This is a tribute to the simple remedies hidden in their recipes.

Grandma's bitter gourd salad, a marvellous creation to spice up your day. Grandma's bitter gourd salad is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingGrandma's bitter gourd salad is just too tempting. This amazing recipe is provided by Seema Sriram. Be it kids or adults, no one can get away from this delicious dish. How to make Grandma's bitter gourd salad is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Grandma's bitter gourd saladby Seema Sriram. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Grandma's bitter gourd salad is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time0mins
  • Serves4People
Grandma's bitter gourd salad

Ingredients to make Grandma's bitter gourd salad

  • 1 medium bitter gourd
  • 1 medium cucumber
  • 1 bird's eye chilli
  • 1 tsp lemon juice
  • Salt to taste

How to make Grandma's bitter gourd salad

  1. Wash, trim the edges of both the bitter gourd and the cucumber
  2. Grate the cucumber to get one cup. You can keep the peel on as it is healthy and adds a bit to the crunch. Add it to your mixing bowl.
  3. Cut the bitter gourd lengthwise and scoop out the center. Now grate the outer thick rind to get one cup. If the bitter gourd is too small you may need one more bitter gourd. Add all to the mixing bowl.
  4. Pound the birds eye chili carefully with a pinch of salt. Add in the lemon juice to this to form the dressing. Scoop up the dressing and add to the grated veggies in the bowl. Please handle carefully as birds eye chili is strong and can burn your fingers . Toss well gently and adjust the salt
  5. Serve with a sumptuous lunch
My Tip: Adding a tasks of mustard seeds and red chillies is optional. I do it as it mellows the intensity of bitter gourd

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