Pea Soup | How to make Pea Soup

2 reviews
Rate It!
ByPranav Shah
Created on 19th Jul 2015
  • Pea Soup, How to make Pea Soup
  • Pea Soup | How to make Pea Soup (29 likes)

  • 2 reviews
    Rate It!
  • By Pranav Shah
    Created on 19th Jul 2015

About Pea Soup

A healthy and nutritious soup which is made from peas and cream, which can ne be enjoyed during chilly mornings or evenings

Pea Soup, a deliciously amazing recipe to treat your family members. This recipe of Pea Soup by Pranav Shah will definitely help you in its preparation. Surprisingly the preparations for Pea Soup can be done within few minute. Isn't it interesting. Also, the time taken for cooking Pea Soup is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Pea Soup can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Pea Soup is just too tempting. Cooking Pea Soupat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Pea Soup is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPea Soup from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • Homemade Vegetable Stock

  • How To Make White Sauce

Pea Soup

Ingredients to make Pea Soup

  • green peas 350 grams
  • carrot 120 grams
  • 1 medium onion
  • vegetable stock or water 750 ml
  • milk 300 ml
  • refined flour 30 grams (maida)
  • butter 1 tbsp
  • salt to taste
  • pepper to taste
  • mint leaves (optional)

How to make Pea Soup

  1. Shell peas, grate carrots and onions. Cook vegetables in cold vegetable stock.
  2. In a pan heat butter and add flour. Stir well. Gradually add milk to form a white sauce and keep aside.
  3. When the vegetables are tender, sieve it to make a vegetable puree. Mix the White sauce with vegetable puree.
  4. Add little bit of water so that the consistency is not too thick and bring it to boil. Add seasoning.
  5. Serve hot, Garnished with mint leaves

Reviews for Pea Soup (2)

Asmita Mehta10 months ago
can we use cornfliur instdad of .maida?

Kanak Patela year ago
will make one day