Name: Pea Soup recipe by Pranav Shah at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: green peas 350 grams; carrot 120 grams; 1 medium onion; vegetable stock or water 750 ml; milk 300 ml; refined flour 30 grams (maida); butter 1 tbsp; salt to taste; pepper to taste; mint leaves (optional)

ABOUT Pea Soup RECIPE

A healthy and nutritious soup which is made from peas and cream, which can ne be enjoyed during chilly mornings or evenings

Ingredients Serving: 4

green peas 350 grams
carrot 120 grams
1 medium onion
vegetable stock or water 750 ml
milk 300 ml
refined flour 30 grams (maida)
butter 1 tbsp
salt to taste
pepper to taste
mint leaves (optional)

Instructions

Shell peas, grate carrots and onions. Cook vegetables in cold vegetable stock.
In a pan heat butter and add flour. Stir well. Gradually add milk to form a white sauce and keep aside.
When the vegetables are tender, sieve it to make a vegetable puree. Mix the White sauce with vegetable puree.
Add little bit of water so that the consistency is not too thick and bring it to boil. Add seasoning.
Serve hot, Garnished with mint leaves

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