Doogh - Ayran | How to make Doogh - Ayran

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BySeema Sriram
Created on 19th Apr 2017
  • Doogh - Ayran, How to make Doogh - Ayran
Doogh - Ayranby Seema Sriram
  • Doogh - Ayran | How to make Doogh - Ayran (2 likes)

  • 0 reviews
    Rate It!
  • By Seema Sriram
    Created on 19th Apr 2017

About Doogh - Ayran

This Afghani style cooler is the perfect summer downer with healthy probiotics for a perfect summer cool.

Doogh - Ayran is a delicious dish which is liked by the people of every age group. Doogh - Ayran by Seema Sriram is a step by step process by which you can learn how to make Doogh - Ayran at your home. It is an easy recipe which is best to understand for the beginners. Doogh - Ayran is a dish which comes from Afghani cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 7 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Doogh - Ayran takes 10 minute for the preparation and few minute for cooking. The aroma of this Doogh - Ayran make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Doogh - Ayran will be the best option for you. The flavor of Doogh - Ayran is unforgettable and you will enjoy each and every bite of this. Try this Doogh - Ayran at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time0mins
  • Serves7People
Doogh - Ayran

Ingredients to make Doogh - Ayran

  • 2 cucumber
  • 3 cups yogurt low fat
  • 3 cups drinking water ice cold
  • 1 tbsp roasted cumin powder
  • 1 tsp dry mint crushed
  • Salt to taste

How to make Doogh - Ayran

  1. Peel the cucumber and remove the seeds. Grate them on a fine grater
  2. Mix the chilled yogurt, the cucumbers, half tbsp roasted cumin powder, the salt, ice cold water and dry crushed mint. Whisk till a bubbly top is formed
  3. Serve or keep chilled till you are ready.
My Tip: Top it up with more fresh mint

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