Bombay channa salad | How to make Bombay channa salad

By Tasnim Manaf  |  19th Apr 2017  |  
3 from 1 review Rate It!
  • Bombay channa salad, How to make Bombay channa salad
Bombay channa saladby Tasnim Manaf
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    0

    People

2

1

About Bombay channa salad Recipe

Salad made by blending red channa. Tasty healthy and rich in proteins and iron

Bombay channa salad, a deliciously finger licking recipe to treat your family and friends. This recipe of Bombay channa salad by Tasnim Manaf will definitely help you in its preparation. The Bombay channa salad can be prepared within 10 minutes. The time taken for cooking Bombay channa salad is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 0 people. The recipe details out how to make Bombay channa salad step by step. The detailed explanation makes Bombay channa salad so simple and easy that even beginners can try it out. The recipe for Bombay channa salad can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bombay channa salad from BetterButter.

Bombay channa salad

Ingredients to make Bombay channa salad

  • Soaked and boiled small red channa- 1 cup
  • Finely chopped cucumber- 1
  • carrot- 1
  • tomatoes- 1
  • onions- 1
  • coriander leaves- 2 tblsp
  • Raw mangoes (opt) - 1 tblsp
  • sugar- as per taste
  • salt- as per taste
  • lime juice- 1 tsp

How to make Bombay channa salad

  1. In a bowl mix all the above ingredients properly and serve chilled

My Tip:

Soak Channa overnight before boiling

Reviews for Bombay channa salad (1)

Saranya Manickama year ago

Hi, Kindly add the ingredients quantity and enter each ingredient in each step.
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