Choco - paneer truffles | How to make Choco - paneer truffles

By Nusrath Jahan  |  18th Oct 2015  |  
5.0 from 2 reviews Rate It!
  • Choco - paneer truffles, How to make Choco - paneer truffles
Choco - paneer trufflesby Nusrath Jahan
  • Prep Time

    0

    mins
  • Cook Time

    3

    Hours
  • Serves

    6

    People

547

2





About Choco - paneer truffles Recipe

Truffles with a desi twist

The delicious and mouthwatering Choco - paneer truffles is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Choco - paneer truffles is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Choco - paneer truffles. Nusrath Jahan shared Choco - paneer truffles recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Choco - paneer truffles. Try this delicious Choco - paneer truffles recipe at home and surprise your family and friends. You can connect with the Nusrath Jahan of Choco - paneer truffles by commenting on the page. In case you have any questions around the ingredients or cooking process. The Choco - paneer truffles can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Choco - paneer truffles with other users

Choco - paneer truffles

Ingredients to make Choco - paneer truffles

  • 100 gms - mix nuts(almonds cahews .raisins)
  • 80 - 100 gms - dark chocolate chopped
  • 2 cups / 500ml Milk (full fat)
  • 2 -3 tbsp lemon juice
  • a few drops almond essence (optional)

How to make Choco - paneer truffles

  1. Bring the milk to boil in a sauce pan, add the mix nuts. Remove from heat, add lemon juice and stir it gently once. The milk starts curdling and the whey(water) gets separated .
  2. Place a muslin cloth in a colander and pour the mixture in it. Gather the sides of the muslin cloth and tie it with a kitchen rope or any string and hang it on the tap for a good 30 mins.
  3. Press the muslin cloth to strain excess water. Make balls of ping pong size of the paneer ,and place it in the fridge for 1 hour.
  4. Divide the chocolates into 3:1 ratio. Put the larger part of chocolate in a safe bowl and microwave for 30 secs . Remove it and give a stir and microwave for 15 secs again .
  5. Again remove, mix and add the kept aside chopped chocolate,give a nice stir. Microwave it for another 30 secs ,remove and stir it ,by now you can see a glossy melted chocolate.
  6. Dip the paneer(cottage cheese) balls one by one in the chocolate and remove it with a fork. Place it on a parchment paper and place it in the fridge for 1 hr.
  7. Your paneer choco truffles are ready ..

My Tip:

Drain as much as water as possible from the paneer.

Reviews for Choco - paneer truffles (2)

charu sneha2 years ago

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Deviyani Srivastava2 years ago

Wow, looks amazing!
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