Choco - paneer truffles | How to make Choco - paneer truffles

2 reviews
Rate It!
ByNusrath Jahan
Created on 18th Oct 2015
  • Choco - paneer truffles, How to make Choco - paneer truffles
Choco - paneer trufflesby Nusrath Jahan
  • Choco - paneer truffles | How to make Choco - paneer truffles (96 likes)

  • 2 reviews
    Rate It!
  • By Nusrath Jahan
    Created on 18th Oct 2015

About Choco - paneer truffles

Truffles with a desi twist

Choco - paneer truffles is a delicious dish which is liked by the people of every age group. Choco - paneer truffles by Nusrath Jahan is a step by step process which is best to understand for the beginners. Choco - paneer truffles is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Choco - paneer truffles takes few minute for the preparation and 180 minute for cooking. The aroma of this Choco - paneer truffles make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Choco - paneer truffles will be the best option for you. The flavor of Choco - paneer truffles is unforgettable and you will enjoy each and every bite of this. Try this Choco - paneer truffles at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time3Hours
  • Serves6People
Choco - paneer truffles

Ingredients to make Choco - paneer truffles

  • 100 gms - mix nuts(almonds cahews .raisins)
  • 80 - 100 gms - dark chocolate chopped
  • 2 cups / 500ml Milk (full fat)
  • 2 -3 tbsp lemon juice
  • a few drops almond essence (optional)

How to make Choco - paneer truffles

  1. Bring the milk to boil in a sauce pan, add the mix nuts. Remove from heat, add lemon juice and stir it gently once. The milk starts curdling and the whey(water) gets separated .
  2. Place a muslin cloth in a colander and pour the mixture in it. Gather the sides of the muslin cloth and tie it with a kitchen rope or any string and hang it on the tap for a good 30 mins.
  3. Press the muslin cloth to strain excess water. Make balls of ping pong size of the paneer ,and place it in the fridge for 1 hour.
  4. Divide the chocolates into 3:1 ratio. Put the larger part of chocolate in a safe bowl and microwave for 30 secs . Remove it and give a stir and microwave for 15 secs again .
  5. Again remove, mix and add the kept aside chopped chocolate,give a nice stir. Microwave it for another 30 secs ,remove and stir it ,by now you can see a glossy melted chocolate.
  6. Dip the paneer(cottage cheese) balls one by one in the chocolate and remove it with a fork. Place it on a parchment paper and place it in the fridge for 1 hr.
  7. Your paneer choco truffles are ready ..
My Tip: Drain as much as water as possible from the paneer.

Reviews for Choco - paneer truffles (2)

charu snehaa year ago

Deviyani Srivastava2 years ago
Wow, looks amazing!