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Truffles with a desi twist
Wow, looks amazing!
Bring the milk to boil in a sauce pan, add the mix nuts. Remove from heat, add lemon juice and stir it gently once. The milk starts curdling and the whey(water) gets separated .
Place a muslin cloth in a colander and pour the mixture in it. Gather the sides of the muslin cloth and tie it with a kitchen rope or any string and hang it on the tap for a good 30 mins.
Press the muslin cloth to strain excess water. Make balls of ping pong size of the paneer ,and place it in the fridge for 1 hour.
Divide the chocolates into 3:1 ratio. Put the larger part of chocolate in a safe bowl and microwave for 30 secs . Remove it and give a stir and microwave for 15 secs again .
Again remove, mix and add the kept aside chopped chocolate,give a nice stir. Microwave it for another 30 secs ,remove and stir it ,by now you can see a glossy melted chocolate.
Dip the paneer(cottage cheese) balls one by one in the chocolate and remove it with a fork. Place it on a parchment paper and place it in the fridge for 1 hr.
Your paneer choco truffles are ready ..
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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