Name: Mix pulse Beetroot, Onion and Tomato Uttapa. recipe by Manisha Shukla at BetterButter
Prep time: 480 min
Cook time: 15 min
Total time: 495 min
Yield: 4
Ingredients: Brown rice 3 cups (soaked overnight); Urad dal 1/4 cup (soaked overnight); Chickpeas 1/4 cup (soaked overnight); Rajma 1/ 4 cup (soaked overnight); Whole green gram 1/4 cup (soaked overnight); Onion 2; Tomato 2; Beetroot 1; Green chilli crushed 1 tsp; Ginger grated 2 tsp; Coriander leaves finely chopped 2 tsp; Oil for shallow fry.

ABOUT Mix pulse Beetroot, Onion and Tomato Uttapa. RECIPE

I have added chickpeas, masoor, rajma and green gram too with urad dal.

Ingredients Serving: 4

Brown rice 3 cups (soaked overnight)
Urad dal 1/4 cup (soaked overnight)
Chickpeas 1/4 cup (soaked overnight)
Rajma 1/ 4 cup (soaked overnight)
Whole green gram 1/4 cup (soaked overnight)
Onion 2
Tomato 2
Beetroot 1
Green chilli crushed 1 tsp
Ginger grated 2 tsp
Coriander leaves finely chopped 2 tsp
Oil for shallow fry.

Instructions

Grind rice in mixer with minimum amount of water.
Add pulses one by one and grind. Cover the batter and keep for fermentation for minimum 6 hrs.
Fermentation will done according to the heat at your place.
Chop onions, tomatoes. Pressure cook beetroot, grate and add
Add all masala mentioned above. Mix well. Add chopped coriander leaves too.
Heat 2 tsp oil and add to the batter.
Heat a griddle, grease and pour a ladle full of batter. Cover and let it cook on slow flame.
Flip over and cook again on medium flame till it's cooked well.
Serve with sambhar / coriander coconut chutney / tomato ketchup..

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