Name: Paneer Noodles Recipe recipe by Usha Nayaka at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Noodles 300 gm/ 4 cup cooked; Onions 2 medium chopped; Spring onions 1/2 cup chopped; Corrot 1/4 cup; Chilly sauce 1 tbs; Roasted cashewnuts- a handful; Pepper powder 1 tbs; Chopped French Beans 1/4 cup; Cabbage 1/2 cup chopped; Garlic- 1/2 tsp chopped; Green chilies 3 chopped; Paneer (cottage cheese) 20; Ajinamoto (optional)

Ingredients Serving: 4

Noodles 300 gm/ 4 cup cooked
Onions 2 medium chopped
Spring onions 1/2 cup chopped
Corrot 1/4 cup
Chilly sauce 1 tbs
Roasted cashewnuts- a handful
Pepper powder 1 tbs
Chopped French Beans 1/4 cup
Cabbage 1/2 cup chopped
Garlic- 1/2 tsp chopped
Green chilies 3 chopped
Paneer (cottage cheese) 20
Ajinamoto (optional)

Instructions

Fry paneer to golden brown by adding little ghee/oil and set aside,cut into small cubes and keep ready. Heat oil in a heavy bottomed pan, when it is hot add chopped green chilies and garlic, saute, Add chopped onions and fry well.
Add chopped vegetables , saute.Add chilly sauce,1 tsp of pepper powder, a pinch of ajinamoto and saute.Add roasted paneer cubes and stir fry. Add cooked noodles into it and combine altogether.
Add remaining pepper powder and combine. Finally add chopped coriander and roasted cashew nuts. Mix properly. Serve hot with tomato sauce.

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