Mango lassi | How to make Mango lassi

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By Kiran Kherajani
Created on 19th Apr 2017
  • Mango lassi, How to make Mango lassi
  • Mango lassi | How to make Mango lassi (1 likes)

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  • By Kiran Kherajani
    Created on 19th Apr 2017

About Mango lassi

Using of curd and mango pulp

Mango lassi is a popular aromatic and delicious dish. You can try making this amazing Mango lassi in your kitchen. This recipe requires 15 minutes for preparation and few minutes to cook. The Mango lassi by Kiran Kherajani has detailed steps with pictures so you can easily learn how to cook Mango lassi at home without any difficulty. Mango lassi is enjoyed by everyone and can be served on special occasions. The flavours of the Mango lassi would satiate your taste buds. You must try making Mango lassi this weekend. Share your Mango lassi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Kiran Kherajani for inputs. In case you have any queries for Mango lassi you can comment on the recipe page to connect with the Kiran Kherajani. You can also rate the Mango lassi and give feedback.

  • Prep Time15mins
  • Cook Time0mins
  • Serves2People
Mango lassi

Ingredients to make Mango lassi

  • Two cup thick curd
  • One big sized mango
  • Sugar 4 tbsp
  • Kaju pieces for garnish
  • Mango emulsion few drops

How to make Mango lassi

  1. First beat mango and sugar
  2. Add curd beat it till smooth
  3. Add emulsion
  4. Now add kaju and pour in glasses
  5. Put it in freezer for 10 min.
  6. Ready to serve.
My Tip: Add any kind of dry fruit.

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