Jhatpat dahi bada | How to make Jhatpat dahi bada

By Vandana Goel  |  18th Oct 2015  |  
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  • Jhatpat dahi bada, How to make Jhatpat dahi bada
Jhatpat dahi badaby Vandana Goel
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

78

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About Jhatpat dahi bada

Jhatpat dahi bada

Jhatpat dahi bada, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Jhatpat dahi bada is just mouth-watering. This amazing recipe is provided by Vandana Goel. Be it kids or adults, no one can resist this delicious dish. How to make Jhatpat dahi bada is a question which arises in people's mind quite often. So, this simple step by step Jhatpat dahi bada recipe by Vandana Goel. Jhatpat dahi bada can even be tried by beginners. A few secret ingredients in Jhatpat dahi bada just makes it the way it is served in restaurants. Jhatpat dahi bada can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Jhatpat dahi bada.

Jhatpat dahi bada

Ingredients to make Jhatpat dahi bada

  • 500 gms - Curd beaten
  • 250 gms - Potatoes boiled and mashed
  • 8pcs - Bread slices
  • 2 - Green chilly
  • 2 tbsp- Wheat flour
  • 2 tsp - Chat masala
  • A handful coriander freshly chopped-
  • Ghee to fry
  • Salt to taste

How to make Jhatpat dahi bada

  1. Mix all things except for wheat flour and ghee. Make bada balls in desired shapes.
  2. Roll these in wheat flour. Heat the ghee in a pan and fry the bada balls until golden brown.
  3. Serve on a platter with beaten curd, garnish with chat masala and coriander.
  4. Serve immediately .

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