Thai Som Tum | How to make Thai Som Tum
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About Thai Som Tum Recipe
Thai Som Tum is a green papaya salad which is deliciously yummy. It is little lemony, little sweet, little fishy, little crunchy and just a little chilli.
Thai Som Tum is a popular aromatic and delicious dish. You can try making this amazing Thai Som Tum in your kitchen. This recipe requires 15 minutes for preparation and few minutes to cook. The Thai Som Tum by Anshu Pande has detailed steps with pictures so you can easily learn how to cook Thai Som Tum at home without any difficulty. Thai Som Tum is enjoyed by everyone and can be served on special occasions. The flavours of the Thai Som Tum would satiate your taste buds. You must try making Thai Som Tum this weekend. Share your Thai Som Tum cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anshu Pande for inputs. In case you have any queries for Thai Som Tum you can comment on the recipe page to connect with the Anshu Pande. You can also rate the Thai Som Tum and give feedback.
Ingredients to make Thai Som Tum
- 5 cherry tomatoes or 1 large tomato
- 2 red bird's eye chillies
- 1 tablespoon dried shrimp
- 1 1/2 tablespoons fish sauce
- 2 clove garlic
- 6 green beans
- 2 cups shredded green papaya
- 2 tablespoon lemon juice
- 1 1/2 tablespoons palm Sugar or brown Sugar
- 2 tablespoons toasted peanuts
How to make Thai Som Tum
My Tip:Vegetarians can omit using dried shrimps.