Thai Salad | How to make Thai Salad

By Mamta Joshi  |  19th Apr 2017  |  
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  • Thai Salad, How to make Thai Salad
Thai Saladby Mamta Joshi
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

53

0

About Thai Salad Recipe

Few vegetables tossed in peanut dressing.

Thai Salad is a delicious dish which is liked by people of all age groups. Thai Salad by Mamta Joshi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Thai Salad at many restaurants and you can also prepare this at home. This authentic and mouthwatering Thai Salad takes 15 minutes for the preparation and few minutes for cooking. When you want to prepare something delicious for a party or special occasion then Thai Salad is a good option for you. The flavour of Thai Salad is tempting and you will enjoy each bite of this. Try this Thai Salad on weekends and impress your family and friends. You can comment and rate the Thai Salad recipe on the page below.

Thai Salad

Ingredients to make Thai Salad

  • potatoes 2 boiled and cut into cubes
  • peas 1/4 cup boiled
  • French beans (chopped and steamed) 1/2 cup
  • carrot grated 1/4 cup
  • For dressing:
  • Roasted groundnut 1/2 cup
  • tamarind pulp 1 tablespoon
  • red chilli powder 1/4 to 1/2 teaspoon
  • jaggery crushed 1 teaspoon (adjust according to taste) salt to taste
  • water 1/4 to 1/2 cup
  • Roasted salty crushed peanuts 1 tablespoon to garnish

How to make Thai Salad

  1. Grind groundnut, red chilli powder, tamarind pulp, water and jaggery.
  2. Add salt and mix well .
  3. Your dressing is ready
  4. Cut potatoes into pieces, add all vegetables in a big deep bowl.
  5. Add dressing (quantity as you wish).
  6. Toss gently so that all vegetables will be coated properly with peanut dressing.
  7. Transfer it to serving bowl and top with salty peanuts

My Tip:

You can make dressing previous day. Dressing can be store in refrigerator for four days. Tastes better when serve chilled

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