Tomato Cheese Muffin | How to make Tomato Cheese Muffin

11 reviews
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By Resha Kolvalker
Created on 18th Oct 2015
  • Tomato Cheese Muffin, How to make Tomato Cheese Muffin
Tomato Cheese Muffinby Resha Kolvalker
  • Tomato Cheese Muffin | How to make Tomato Cheese Muffin (77 likes)

  • 11 reviews
    Rate It!
  • By Resha Kolvalker
    Created on 18th Oct 2015

About Tomato Cheese Muffin

Tomato Cheese Muffin is an excellent instant snack or breakfast option. It presents the goodness of tomato, cheese, butter milk and some other easily available ingredients as a muffin - which all kids find attractive :)

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Tomato Cheese Muffin

Ingredients to make Tomato Cheese Muffin

  • Semolina- 1/2 cup
  • Tomato- 1 (finely chopped)
  • Butter Milk- 8 tbsp
  • Corn kernels- 1/4 cup
  • Chilli powder- 1/2 tsp
  • Baking Powder- 1/4 tsp
  • Cottage Cheese- 1/4 cup (grated)
  • Coriander Leaves- 1 tbsp
  • Water- 1/2 cup
  • Salt as per taste
  • Cottage Cheese strips (for garnishing)

How to make Tomato Cheese Muffin

  1. Dry roast semolina first. I kept it in microwave safe dish for 1.5 min, tossing once in between.
  2. Add all the other ingredients to the roasted semolina and mix well.
  3. Spoon this mixture in greased muffin moulds and bake at 180 degrees for around 20 minutes – basically till a skewer inserted comes out clean.
My Tip: For quicker version, you could microwave the muffins for 6-8 min :)

Reviews for Tomato Cheese Muffin (11)

vikram verma4 months ago
Good raspy
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Ektha Asrani8 months ago
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Anita Shaha year ago
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Mirza Rubinaa year ago
how can i add recpies to this .... i hav jus started using this
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Manasa Sridhara year ago
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Keni Patela year ago
nice
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Priyanka Singha year ago
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Manali Shaha year ago
Loved the recipe Resha! Such a tasty and quick snack
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Anuradha Kulkarnia year ago
can we make n store these
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Rujuta Cochinwala Mahendrakara year ago
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Girija Rushiraj2 years ago
All the best :)
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