Tomato Cheese Muffin

Resha Kolvalker
Resha Kolvalker|
Last updated on Jan 10th
Tomato Cheese Muffin is an excellent instant snack or breakfast option. It presents the goodness of tomato, cheese, butter milk and some other easily available ingredients as a muffin - which all kids find attractive :)
  • Prep Time0Minutes
  • Cooking Time20Minutes
  • Serves2people

Recipe Ingredients

  • Semolina- 1/2 cup
  • Tomato- 1 (finely chopped)
  • Butter Milk- 8 tbsp
  • Corn kernels- 1/4 cup
  • Chilli powder- 1/2 tsp
  • Baking Powder- 1/4 tsp
  • Cottage Cheese- 1/4 cup (grated)
  • Coriander Leaves- 1 tbsp
  • Water- 1/2 cup
  • Salt as per taste
  • Cottage Cheese strips (for garnishing)

Recipe Preparation

  1. Dry roast semolina first. I kept it in microwave safe dish for 1.5 min, tossing once in between.
  2. Add all the other ingredients to the roasted semolina and mix well.
  3. Spoon this mixture in greased muffin moulds and bake at 180 degrees for around 20 minutes – basically till a skewer inserted comes out clean.
My Tip: For quicker version, you could microwave the muffins for 6-8 min :)

Other recipes in this foodbook

This foodbook has no other recipes.