Tomato Cheese Muffin | How to make Tomato Cheese Muffin

11 reviews
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ByResha Kolvalker
Created on 18th Oct 2015
  • Tomato Cheese Muffin, How to make Tomato Cheese Muffin
Tomato Cheese Muffinby Resha Kolvalker
  • Tomato Cheese Muffin | How to make Tomato Cheese Muffin (80 likes)

  • 11 reviews
    Rate It!
  • By Resha Kolvalker
    Created on 18th Oct 2015

About Tomato Cheese Muffin

Tomato Cheese Muffin is an excellent instant snack or breakfast option. It presents the goodness of tomato, cheese, butter milk and some other easily available ingredients as a muffin - which all kids find attractive :)

Tomato Cheese Muffin, a marvellous creation to spice up your day. Tomato Cheese Muffin is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingTomato Cheese Muffin is just too tempting. This amazing recipe is provided by Resha Kolvalker. Be it kids or adults, no one can get away from this delicious dish. How to make Tomato Cheese Muffin is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Tomato Cheese Muffinby Resha Kolvalker. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Tomato Cheese Muffin is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Tomato Cheese Muffin

Ingredients to make Tomato Cheese Muffin

  • Semolina- 1/2 cup
  • Tomato- 1 (finely chopped)
  • Butter Milk- 8 tbsp
  • Corn kernels- 1/4 cup
  • Chilli powder- 1/2 tsp
  • Baking Powder- 1/4 tsp
  • Cottage Cheese- 1/4 cup (grated)
  • Coriander Leaves- 1 tbsp
  • Water- 1/2 cup
  • Salt as per taste
  • Cottage Cheese strips (for garnishing)

How to make Tomato Cheese Muffin

  1. Dry roast semolina first. I kept it in microwave safe dish for 1.5 min, tossing once in between.
  2. Add all the other ingredients to the roasted semolina and mix well.
  3. Spoon this mixture in greased muffin moulds and bake at 180 degrees for around 20 minutes – basically till a skewer inserted comes out clean.
My Tip: For quicker version, you could microwave the muffins for 6-8 min :)

Reviews for Tomato Cheese Muffin (11)

vikram verma7 months ago
Good raspy
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Ektha Asrania year ago
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Anita Shaha year ago
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Mirza Rubinaa year ago
how can i add recpies to this .... i hav jus started using this
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Manasa Sridhara year ago
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Keni Patela year ago
nice
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Priyanka Singh2 years ago
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Manali Shah2 years ago
Loved the recipe Resha! Such a tasty and quick snack
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Anuradha Kulkarni2 years ago
can we make n store these
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Rujuta Cochinwala Mahendrakar2 years ago
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Girija Rushiraj2 years ago
All the best :)
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