Tomato Cheese Muffin | How to make Tomato Cheese Muffin

By Resha Kolvalker  |  18th Oct 2015  |  
4.4 from 12 reviews Rate It!
  • Tomato Cheese Muffin, How to make Tomato Cheese Muffin
Tomato Cheese Muffinby Resha Kolvalker
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

593

12





About Tomato Cheese Muffin Recipe

Tomato Cheese Muffin is an excellent instant snack or breakfast option. It presents the goodness of tomato, cheese, butter milk and some other easily available ingredients as a muffin - which all kids find attractive :)

Tomato Cheese Muffin is a delicious dish which is enjoyed by the people of every age group. The recipe by Resha Kolvalker teaches how to make Tomato Cheese Muffin step by step in detail. This makes it easy to cook Tomato Cheese Muffin in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Tomato Cheese Muffin at home. This amazing and mouthwatering Tomato Cheese Muffin takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Tomato Cheese Muffin is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tomato Cheese Muffin is a good option for you. The flavour of Tomato Cheese Muffin is palatable and you will enjoy each and every bite of this. Try this Tomato Cheese Muffin and impress your family and friends.

Tomato Cheese Muffin

Ingredients to make Tomato Cheese Muffin

  • Semolina- 1/2 cup
  • Tomato- 1 (finely chopped)
  • Butter Milk- 8 tbsp
  • Corn kernels- 1/4 cup
  • Chilli powder- 1/2 tsp
  • Baking Powder- 1/4 tsp
  • Cottage Cheese- 1/4 cup (grated)
  • Coriander Leaves- 1 tbsp
  • Water- 1/2 cup
  • Salt as per taste
  • Cottage Cheese strips (for garnishing)

How to make Tomato Cheese Muffin

  1. Dry roast semolina first. I kept it in microwave safe dish for 1.5 min, tossing once in between.
  2. Add all the other ingredients to the roasted semolina and mix well.
  3. Spoon this mixture in greased muffin moulds and bake at 180 degrees for around 20 minutes – basically till a skewer inserted comes out clean.

My Tip:

For quicker version, you could microwave the muffins for 6-8 min :)

Reviews for Tomato Cheese Muffin (12)

Sonal sons2 months ago

WOW!! Savoury muffins...
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vikram verma10 months ago

Good raspy
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Ektha Asrania year ago

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Anita Shaha year ago

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Mirza Rubinaa year ago

how can i add recpies to this .... i hav jus started using this
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Manasa Sridhar2 years ago

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Keni Patel2 years ago

nice
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Priyanka Singh2 years ago

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Manali Shah2 years ago

Loved the recipe Resha! Such a tasty and quick snack
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Anuradha Kulkarni2 years ago

can we make n store these
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Rujuta Cochinwala Mahendrakar2 years ago

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Girija Rushiraj2 years ago

All the best :)
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