Mustard chicken and Baby corn salad | How to make Mustard chicken and Baby corn salad

By sabrin sattar  |  19th Apr 2017  |  
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  • Mustard chicken and Baby corn salad, How to make Mustard chicken and Baby corn salad
Mustard chicken and Baby corn saladby sabrin sattar
  • Prep Time

    35

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

3

0





About Mustard chicken and Baby corn salad Recipe

The touch of mustard chicken combined with vegetables gives it a perfect blend, mouth watering salad

Mustard chicken and Baby corn salad is a popular aromatic and delicious dish. You can try making this amazing Mustard chicken and Baby corn salad in your kitchen. This recipe requires 35 minutes for preparation and 10 minutes to cook. The Mustard chicken and Baby corn salad by sabrin sattar has detailed steps with pictures so you can easily learn how to cook Mustard chicken and Baby corn salad at home without any difficulty. Mustard chicken and Baby corn salad is enjoyed by everyone and can be served on special occasions. The flavours of the Mustard chicken and Baby corn salad would satiate your taste buds. You must try making Mustard chicken and Baby corn salad this weekend. Share your Mustard chicken and Baby corn salad cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like sabrin sattar for inputs. In case you have any queries for Mustard chicken and Baby corn salad you can comment on the recipe page to connect with the sabrin sattar. You can also rate the Mustard chicken and Baby corn salad and give feedback.

Mustard chicken and Baby corn salad

Ingredients to make Mustard chicken and Baby corn salad

  • For chicken:
  • 2 chicken breasts
  • 1 tbsp mustard powder or mustard paste
  • 2 tbsp olive oil
  • 1 tbsp fresh garlic paste
  • parsley dry 1 tsp
  • salt 1/2 tsp
  • Black pepper powder 1/2 tsp
  • For salad:
  • Lettuce salad leaves as required
  • 1/2 cup white kidney beans
  • 1 carrot finely chopped
  • 1/4 cup boiled green peas
  • 1 onion finely chopped
  • 1 can whole baby corn (cut diagonally in slices) (storing some slices for garnishing)
  • FOR FRENCH DRESSING:
  • oil 1/2 cup
  • vinegar 1/4 cup
  • salt 1/2 tsp
  • Black pepper 1/2 tsp
  • mustard paste 1/2 tsp
  • garlic paste 1/2 tsp

How to make Mustard chicken and Baby corn salad

  1. METHOD FOR CHICKEN:
  2. In a bowl marinate the chicken breasts with all the above ingredients (of chicken) for about 30 mins. After which in a griller pan, grill your chicken with 2 tbsp olive oil for about 7-8 mins, be careful not to over grill the chicken.
  3. Cut your grilled chicken in small chunks
  4. In another bowl mix all the salad ingredients (and add in some grilled chicken chunks)
  5. Drizzle in the French dressing, with a the help of wooden spoon toss the salad nicely.
  6. Next lay the lettuce leaves on a platter, pour in the salad
  7. Garnish your salad with the remaining pieces of baby corn and chicken chunks.

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