Name: Mustard chicken and Baby corn salad recipe by sabrin sattar at BetterButter
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 5
Ingredients: For chicken:; 2 chicken breasts; 1 tbsp mustard powder or mustard paste; 2 tbsp olive oil; 1 tbsp fresh garlic paste; Parsley dry 1 tsp; Salt 1/2 tsp; Black pepper powder 1/2 tsp; For salad:; Lettuce salad leaves as required; 1/2 cup white kidney beans; 1 carrot finely chopped; 1/4 cup boiled green peas; 1 onion finely chopped; 1 can whole baby corn (cut diagonally in slices) (storing some slices for garnishing); FOR FRENCH DRESSING:; Oil 1/2 cup; Vinegar 1/4 cup; Salt 1/2 tsp; Black pepper 1/2 tsp; Mustard paste 1/2 tsp; Garlic paste 1/2 tsp

ABOUT Mustard chicken and Baby corn salad RECIPE

The touch of mustard chicken combined with vegetables gives it a perfect blend, mouth watering salad

Ingredients Serving: 5

For chicken:
2 chicken breasts
1 tbsp mustard powder or mustard paste
2 tbsp olive oil
1 tbsp fresh garlic paste
Parsley dry 1 tsp
Salt 1/2 tsp
Black pepper powder 1/2 tsp
For salad:
Lettuce salad leaves as required
1/2 cup white kidney beans
1 carrot finely chopped
1/4 cup boiled green peas
1 onion finely chopped
1 can whole baby corn (cut diagonally in slices) (storing some slices for garnishing)
FOR FRENCH DRESSING:
Oil 1/2 cup
Vinegar 1/4 cup
Salt 1/2 tsp
Black pepper 1/2 tsp
Mustard paste 1/2 tsp
Garlic paste 1/2 tsp

Instructions

METHOD FOR CHICKEN:
In a bowl marinate the chicken breasts with all the above ingredients (of chicken) for about 30 mins. After which in a griller pan, grill your chicken with 2 tbsp olive oil for about 7-8 mins, be careful not to over grill the chicken.
Cut your grilled chicken in small chunks
In another bowl mix all the salad ingredients (and add in some grilled chicken chunks)
Drizzle in the French dressing, with a the help of wooden spoon toss the salad nicely.
Next lay the lettuce leaves on a platter, pour in the salad
Garnish your salad with the remaining pieces of baby corn and chicken chunks.

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