Dahi Ka Cheela | How to make Dahi Ka Cheela

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ByRita Arora
Created on 19th Apr 2017
  • Dahi Ka Cheela, How to make Dahi Ka Cheela
Dahi Ka Cheelaby Rita Arora
  • Dahi Ka Cheela | How to make Dahi Ka Cheela (3 likes)

  • 0 reviews
    Rate It!
  • By Rita Arora
    Created on 19th Apr 2017

About Dahi Ka Cheela

Light, healthy and perfect for evening snacks.

Dahi Ka Cheela, a succulent delicacy which is famous all over the world. Dahi Ka Cheela is one dish which makes its accompaniments tastier. With the overflow of flavours, Dahi Ka Cheela has always been everyone's favourite. This recipe by Rita Arora is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Dahi Ka Cheela, just the perfect situation when you realise that you need to know how to make the perfect Dahi Ka Cheela. So, at that time you can try out this delicious recipe by Rita Arora. The recipe of Dahi Ka Cheelais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Dahi Ka Cheela is 15 minute. This recipe of Dahi Ka Cheela is perfect to serve 4. Dahi Ka Cheela is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Dahi Ka Cheela

Ingredients to make Dahi Ka Cheela

  • 1 cup curd
  • 1 cup sooji
  • Water, as required
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 green chilli, chopped
  • 1 tbsp coriander leaves
  • Salt, to taste
  • Pepper, to taste

How to make Dahi Ka Cheela

  1. Prepare a batter by mixing 1 cup of sooji in 1 cup of curd adding water as required.
  2. After mixing well, wait for 10 minutes and then add some more water to make thick mixture.
  3. Add chopped onion, chopped tomato, coriander leaves, green chilli chopped, salt and pepper in the batter.
  4. Heat refined oil on non-stick pan and spread two table spoons of batter on the pan to make a round cheela
  5. As the bottom part gets cooked, roll it over carefully without breaking the cheela and cook it, till it becomes light brown.
  6. Take it off the heat and serve with green chutney.
My Tip: Adjust the quantity of curd according to the sourness of curd.

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