Dahi Ka Cheela | How to make Dahi Ka Cheela

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By Rita Arora
Created on 19th Apr 2017
  • Dahi Ka Cheela, How to make Dahi Ka Cheela
Dahi Ka Cheelaby Rita Arora
  • Dahi Ka Cheela | How to make Dahi Ka Cheela (6 likes)

  • 0 reviews
    Rate It!
  • By Rita Arora
    Created on 19th Apr 2017

About Dahi Ka Cheela

Light, healthy and perfect for evening snacks.

Dahi Ka Cheela, a deliciously finger licking recipe to treat your family and friends. This recipe of Dahi Ka Cheela by Rita Arora will definitely help you in its preparation. The Dahi Ka Cheela can be prepared within 10 minutes. The time taken for cooking Dahi Ka Cheela is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Dahi Ka Cheela step by step. The detailed explanation makes Dahi Ka Cheela so simple and easy that even beginners can try it out. The recipe for Dahi Ka Cheela can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dahi Ka Cheela from BetterButter.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Dahi Ka Cheela

Ingredients to make Dahi Ka Cheela

  • 1 cup curd
  • 1 cup sooji
  • Water, as required
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 green chilli, chopped
  • 1 tbsp coriander leaves
  • Salt, to taste
  • Pepper, to taste

How to make Dahi Ka Cheela

  1. Prepare a batter by mixing 1 cup of sooji in 1 cup of curd adding water as required.
  2. After mixing well, wait for 10 minutes and then add some more water to make thick mixture.
  3. Add chopped onion, chopped tomato, coriander leaves, green chilli chopped, salt and pepper in the batter.
  4. Heat refined oil on non-stick pan and spread two table spoons of batter on the pan to make a round cheela
  5. As the bottom part gets cooked, roll it over carefully without breaking the cheela and cook it, till it becomes light brown.
  6. Take it off the heat and serve with green chutney.
My Tip: Adjust the quantity of curd according to the sourness of curd.

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