Spinach salad | How to make Spinach salad

By HARMEET KAUR  |  19th Apr 2017  |  
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  • Spinach salad, How to make Spinach salad
Spinach saladby HARMEET KAUR
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

13

0





About Spinach salad Recipe

Healthy yummy salad for the healthy tummy

Spinach salad is an authentic dish which is perfect to serve on all occasions. The Spinach salad is delicious and has an amazing aroma. Spinach salad by HARMEET KAUR will help you to prepare the perfect Spinach salad in your kitchen at home. Spinach salad needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Spinach salad. This makes it easy to learn how to make the delicious Spinach salad. In case you have any questions on how to make the Spinach salad you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like HARMEET KAUR. Spinach salad will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Spinach salad

Ingredients to make Spinach salad

  • Half bunch of spinach chopped
  • 2 carrots sliced
  • 1 cucumber sliced
  • Half cup of white til roasted
  • lemon juice of 1 lemon
  • 3 tspn of sugar
  • Half spn of red chili
  • salt to taste

How to make Spinach salad

  1. Chop half bunch of spinach leafs and sprinkle the corn flour..
  2. Deep fry the spinach leafs
  3. Take out on the tissue paper
  4. Cut carrots and cucumber like this
  5. Dry roast the white till.. (half cup)
  6. Now for the dressing take 3 spn of lemon juice
  7. And 3 tsp of sugar..
  8. Mix them well..
  9. Add half spn of red chili. And salt to taste
  10. Set the salad bowl into the fridge for 1 hour.
  11. At the time of serving only we have to put out garnish sauce. Otherwise the whole salad will leave the water.
  12. So the salad will look yummy :blush:

My Tip:

Add the dressing when you are ready to serve the salad, otherwise salad will leave water.

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