Kosamalli | How to make Kosamalli

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BySudha Sridhar
Created on 19th Apr 2017
  • Kosamalli, How to make Kosamalli
  • Kosamalli | How to make Kosamalli (1 likes)

  • 0 reviews
    Rate It!
  • By Sudha Sridhar
    Created on 19th Apr 2017

About Kosamalli

A traditional salad packed with the goodness of protein and fresh vegetables, a regular at every Tamil feast.

Kosamalli, a succulent delicacy which is famous all over the world. Kosamalli is one dish which makes its accompaniments tastier. With the overflow of flavours, Kosamalli has always been everyone's favourite. This recipe by Sudha Sridhar is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Kosamalli, just the perfect situation when you realise that you need to know how to make the perfect Kosamalli. So, at that time you can try out this delicious recipe by Sudha Sridhar. The recipe of Kosamalliis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Kosamalli is few minute. This recipe of Kosamalli is perfect to serve 2. Kosamalli is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time60mins
  • Cook Time0mins
  • Serves2People
Kosamalli

Ingredients to make Kosamalli

  • Split green gram without skin (Moong dhuli))- 1/4 cup
  • Cucumber- 1 (small)
  • Carrot- 1/2
  • Green chilli- 1
  • Coriander- few sprigs
  • Lemon- juice of 1/2 lemon
  • Salt to taste
  • Water to soak the split green gram

How to make Kosamalli

  1. Wash and soak the split green gram (Moong dhuli) for about 45 mins.
  2. While the lentil is soaking, finely chop cucumber, coriander leaves and green chilli and place in a bowl.
  3. Wash, peel and grate the carrot and mix it with the cucumber.
  4. Place the soaked green gram in a colander and drain the water completely from it.
  5. Mix the soaked green gram with the cut vegetables.
  6. Squeeze half a lemon, add salt and mix.
  7. Serve immediately.

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