Amarkhand or Mango Shrikhand | How to make Amarkhand or Mango Shrikhand

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BySanchita Agrawal Mittal
Created on 19th Apr 2017
  • Amarkhand or Mango Shrikhand, How to make Amarkhand or Mango Shrikhand
Amarkhand or Mango Shrikhandby Sanchita Agrawal Mittal
  • Amarkhand or Mango Shrikhand | How to make Amarkhand or Mango Shrikhand (1 likes)

  • 0 reviews
    Rate It!
  • By Sanchita Agrawal Mittal
    Created on 19th Apr 2017

About Amarkhand or Mango Shrikhand

Amarkhand is a thick and rich creamy yogurt recipe. It's a twisted version of shrikhand with addition of mangoes and dry fruits.

The delicious and mouthwatering Amarkhand or Mango Shrikhand is a famous dish of Maharashtra and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Amarkhand or Mango Shrikhand is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Amarkhand or Mango Shrikhand. Sanchita Agrawal Mittal shared this Amarkhand or Mango Shrikhand recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Amarkhand or Mango Shrikhand. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Amarkhand or Mango Shrikhand recipe at your home and surprise your family and friends.

  • Prep Time4Hours
  • Cook Time0mins
  • Serves2People
Amarkhand or Mango Shrikhand

Ingredients to make Amarkhand or Mango Shrikhand

  • 3 cups curd fresh
  • 2 mangoes peeled and chopped
  • 4 cardamom (elaichi) crushed
  • 1/4 tsp of saffron strands/ kesar
  • 1 cup powdered sugar or as required.
  • FOR GARNISH :
  • Some dry fruits like cashews, pistachios, almonds blanched and chopped
  • 1 tbsp mango chunks

How to make Amarkhand or Mango Shrikhand

  1. Hang the curd in a muslin, cheese cloth for 3-4 hours.
  2. Puree the mangoes in a blender until smooth.
  3. Add the thick hung curd to the blender along with crushed cardamom, saffron and sugar.
  4. Blend until mixture is smooth and lump free.
  5. Pour shrikhand in individual serving bowls.
  6. Chill and serve the amarkhand after garnishing with dry fruits and saffron.
  7. Goes well with pooris, parathas or you can have just like that.
My Tip: The curd and mango puree should be fresh and cold while preparing the amarkhand.

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