Pumpkin & Pork Fry | How to make Pumpkin & Pork Fry

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ByChristina Panmei
Created on 18th Oct 2015
  • Pumpkin & Pork Fry, How to make Pumpkin & Pork Fry
Pumpkin & Pork Fryby Christina Panmei
  • Pumpkin & Pork Fry | How to make Pumpkin & Pork Fry (15 likes)

  • 1 review
    Rate It!
  • By Christina Panmei
    Created on 18th Oct 2015

About Pumpkin & Pork Fry

The combination of pumpkin and pork is a really good marriage of flavors, and when you add fermented bamboo shoot to it..it's Christmas every time you have it. Serve this with, dal, hot rice, and some dried fish chutney.

Pumpkin & Pork Fry is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Assam and North East cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Pumpkin & Pork Fry at your home. Pumpkin & Pork Fry by Christina Panmei will help you to prepare the perfect Pumpkin & Pork Fry at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Pumpkin & Pork Fry.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Pumpkin & Pork Fry

Ingredients to make Pumpkin & Pork Fry

  • 500 gms Sweet Pumpkin diced
  • 200 gms Port Fat
  • 2 Medium sized Onions diced
  • Cup Fermented Bamboo Shoots
  • 10 or more Dried red Chilies chopped in half
  • Tsp Red Chili powder
  • 6-8 Garlic cloves
  • Salt to taste

How to make Pumpkin & Pork Fry

  1. In a deep frying pan, on high heat, render the pork fat till you get the required amount of oil from it for cooking this dish. Take out the now lightly browned fat with a slotted spoon, and keep it aside.
  2. In this oil, toss in the diced onions, the red chilies, and fry for a minute or two. Then, add the diced pumpkin, pork fat, fermented bamboo shoot, and red chilies.
  3. Give it a good stir and cook it covered on high heat, stirring once in a while till the pumpkin begins to soften. Reduce heat to simmer, add the smashed garlic, and cook till the pork fat is cooked through and tender.
My Tip: Choose tender and sweet, green skinned pumpkins. And, you know your pork fat is cooked when a fork cut right through.

Reviews for Pumpkin & Pork Fry (1)

Shweta Srivastava2 years ago
Amazing :D Would love to try this dish, however please suggest an alternative for fermented bamboo shoots?