Pumpkin & Pork Fry | How to make Pumpkin & Pork Fry
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About Pumpkin & Pork Fry Recipe
The combination of pumpkin and pork is a really good marriage of flavors, and when you add fermented bamboo shoot to it..it's Christmas every time you have it. Serve this with, dal, hot rice, and some dried fish chutney.
Pumpkin & Pork Fry is an authentic dish which is perfect to serve on all occasions. The Pumpkin & Pork Fry is delicious and has an amazing aroma. Pumpkin & Pork Fry by Christina Panmei will help you to prepare the perfect Pumpkin & Pork Fry in your kitchen at home. Pumpkin & Pork Fry needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Pumpkin & Pork Fry. This makes it easy to learn how to make the delicious Pumpkin & Pork Fry. In case you have any questions on how to make the Pumpkin & Pork Fry you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Christina Panmei. Pumpkin & Pork Fry will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Pumpkin & Pork Fry
- 500 gms Sweet diced
- 200 gms Port Fat
- 2 Medium sized diced
- Cup Fermented Bamboo Shoots
- 10 or more Dried red Chilies chopped in half
- Tsp Red Chili powder
- 6-8 cloves
- to taste
How to make Pumpkin & Pork Fry
My Tip:Choose tender and sweet, green skinned pumpkins. And, you know your pork fat is cooked when a fork cut right through.