Pumpkin & Pork Fry | How to make Pumpkin & Pork Fry

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By Christina Panmei
Created on 18th Oct 2015
  • Pumpkin & Pork Fry, How to make Pumpkin & Pork Fry
Pumpkin & Pork Fryby Christina Panmei
  • Pumpkin & Pork Fry | How to make Pumpkin & Pork Fry (15 likes)

  • 1 review
    Rate It!
  • By Christina Panmei
    Created on 18th Oct 2015

About Pumpkin & Pork Fry

The combination of pumpkin and pork is a really good marriage of flavors, and when you add fermented bamboo shoot to it..it's Christmas every time you have it. Serve this with, dal, hot rice, and some dried fish chutney.

Pumpkin & Pork Fry is an authentic dish which is perfect to serve on all occasions. The Pumpkin & Pork Fry is delicious and has an amazing aroma. Pumpkin & Pork Fry by Christina Panmei will help you to prepare the perfect Pumpkin & Pork Fry in your kitchen at home. Pumpkin & Pork Fry needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Pumpkin & Pork Fry. This makes it easy to learn how to make the delicious Pumpkin & Pork Fry. In case you have any questions on how to make the Pumpkin & Pork Fry you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Christina Panmei. Pumpkin & Pork Fry will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Pumpkin & Pork Fry

Ingredients to make Pumpkin & Pork Fry

  • 500 gms Sweet Pumpkin diced
  • 200 gms Port Fat
  • 2 Medium sized Onions diced
  • Cup Fermented Bamboo Shoots
  • 10 or more Dried red Chilies chopped in half
  • Tsp Red Chili powder
  • 6-8 Garlic cloves
  • Salt to taste

How to make Pumpkin & Pork Fry

  1. In a deep frying pan, on high heat, render the pork fat till you get the required amount of oil from it for cooking this dish. Take out the now lightly browned fat with a slotted spoon, and keep it aside.
  2. In this oil, toss in the diced onions, the red chilies, and fry for a minute or two. Then, add the diced pumpkin, pork fat, fermented bamboo shoot, and red chilies.
  3. Give it a good stir and cook it covered on high heat, stirring once in a while till the pumpkin begins to soften. Reduce heat to simmer, add the smashed garlic, and cook till the pork fat is cooked through and tender.
My Tip: Choose tender and sweet, green skinned pumpkins. And, you know your pork fat is cooked when a fork cut right through.

Reviews for Pumpkin & Pork Fry (1)

Shweta Srivastava2 years ago
Amazing :D Would love to try this dish, however please suggest an alternative for fermented bamboo shoots?
Reply