Spinach and pumpkin Kardi | How to make Spinach and pumpkin Kardi

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ByKalpana Vinay
Created on 18th Oct 2015
  • Spinach and pumpkin Kardi, How to make Spinach and pumpkin Kardi
Spinach and pumpkin Kardiby Kalpana Vinay
  • Spinach and pumpkin Kardi | How to make Spinach and pumpkin Kardi (8 likes)

  • 0 reviews
    Rate It!
  • By Kalpana Vinay
    Created on 18th Oct 2015

About Spinach and pumpkin Kardi

Best way to give children and pumpkin

Spinach and pumpkin Kardi is a delicious dish which is liked by the people of every age group. Spinach and pumpkin Kardi by Kalpana Vinay is a step by step process by which you can learn how to make Spinach and pumpkin Kardi at your home. It is an easy recipe which is best to understand for the beginners. Spinach and pumpkin Kardi is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Spinach and pumpkin Kardi takes few minute for the preparation and 40 minute for cooking. The aroma of this Spinach and pumpkin Kardi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Spinach and pumpkin Kardi will be the best option for you. The flavor of Spinach and pumpkin Kardi is unforgettable and you will enjoy each and every bite of this. Try this Spinach and pumpkin Kardi at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time40mins
  • Serves2People
Spinach and pumpkin Kardi

Ingredients to make Spinach and pumpkin Kardi

  • Spinach- 1 cup shredded
  • Pumpkin diced- 3/4 cup
  • Whey- 400 ml
  • Besan- 1 teaspoon
  • Pure Ghee- 2 tablespoon
  • Kadi Patta- 7-8
  • Mustard seeds- half teaspoon
  • Green chilli- 1 seeds removed
  • Red chilli powder- 1 teaspoon
  • Garlic- 1.5 teaspoon
  • Salt to taste

How to make Spinach and pumpkin Kardi

  1. Boil pumpkin and keep aside.
  2. Saute spinach in a pan, add pumpkin and mash well
  3. Blend gram flour into the whey and add to vegetables.Add 1 green chilli. Keep stirring till it boils
  4. Add salt keep stirring for 10 minutes on low heat
  5. Take a pan add remaining ghee .Add mustard seeds, chili powder and garlic.Season spinach and pumpkin curry with it

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