Name: Paneer Tikka recipe by Kajal Singh at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 300 g paneer (cut into cubical blocks); 2 large green capsicum (cut into square blocks); 2 tomatoes(seeds removed); garlic paste 1/2 spoon; 1 spoon refined oil (vegetable oil); salt (according to taste); red chilli powder 1/2 teaspoon; 1 lemon's juice; turmeric powder 1/4 spoon

ABOUT Paneer Tikka RECIPE

The evergreen recipe!

Ingredients Serving: 4

300 g paneer (cut into cubical blocks)
2 large green capsicum (cut into square blocks)
2 tomatoes(seeds removed)
garlic paste 1/2 spoon
1 spoon refined oil (vegetable oil)
salt (according to taste)
red chilli powder 1/2 teaspoon
1 lemon's juice
turmeric powder 1/4 spoon

Instructions

Mix all the vegetables and paneer in a bowl and mix all the ingredients (salt, chilli powder, garlic paste, turmeric powder and oil).
Heat a tandoor for some time.
Now put the mixed paneer and vegetables inside the tandoor and cook till golden brown.
When the paneer and vegetables gets cooked, take it in a bowl.
Sprinkle some salt and put lemon juice and serve. You can also put some chaat masala.

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