Moong dal dhokla | How to make Moong dal dhokla

4.0 from 2 reviews
Rate It!
By Kajal Singh
Created on 18th Oct 2015
  • Moong dal dhokla, How to make Moong dal dhokla
Moong dal dhoklaby Kajal Singh
  • Moong dal dhokla | How to make Moong dal dhokla (41 likes)

  • 2 reviews
    Rate It!
  • By Kajal Singh
    Created on 18th Oct 2015

About Moong dal dhokla

Tasty and healthy

Moong dal dhokla is a delicious dish which is liked by the people of every age group. Moong dal dhokla by Kajal Singh is a step by step process which is best to understand for the beginners. Moong dal dhokla is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Moong dal dhokla takes few minute for the preparation and 10 minute for cooking. The aroma of this Moong dal dhokla make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Moong dal dhokla will be the best option for you. The flavor of Moong dal dhokla is unforgettable and you will enjoy each and every bite of this. Try this Moong dal dhokla at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Moong dal dhokla

Ingredients to make Moong dal dhokla

  • 1 bowl moong daal dhuli (soaked for at least 3 hrs.)
  • 1 sachet eno
  • salt 1/4 spoon
  • sugar 1/4 spoon
  • 2 green chillies
  • 1 spoon mustard oil
  • 1 soon mustard seeds
  • curry leaves

How to make Moong dal dhokla

  1. Grind moong dal and green chillies and make a thick paste
  2. Put 1 glass of water in a kadhai and boil.
  3. take a thali and grease it with oil.
  4. Put salt, sugar and eno in the paste made in step one and mix properly. Immidiately after mixing, spread this paste in the greased thali.
  5. Put the thali in the kadhai ad cover it with another thali and steam on high flame.
  6. After five minutes, test with a knife. If the dhokla doesn't sticks on the knife, then it is ready.
  7. Remove from flame. Put tadka of mustard seeds and curry leaves.
  8. Put the tadka(of curry leaves and mustard seeds) on dhokla and serve with green chutney.

Reviews for Moong dal dhokla (2)

Rewa Chadhaa year ago
Kajal I want to know one thing - Is there any need to add some water in the tadka to make dhokla moist ?
Reply

Pujja Mehtaa year ago
Reply