Moong dal dhokla | How to make Moong dal dhokla

By Kajal Singh  |  18th Oct 2015  |  
4.0 from 2 reviews Rate It!
  • Moong dal dhokla, How to make Moong dal dhokla
Moong dal dhoklaby Kajal Singh
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

174

2





About Moong dal dhokla

Tasty and healthy

Moong dal dhokla is an authentic dish which is perfect to serve on all occasions. The Moong dal dhokla is delicious and has an amazing aroma. Moong dal dhokla by Kajal Singh will help you to prepare the perfect Moong dal dhokla in your kitchen at home. Moong dal dhokla needs few minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Moong dal dhokla. This makes it easy to learn how to make the delicious Moong dal dhokla. In case you have any questions on how to make the Moong dal dhokla you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Kajal Singh. Moong dal dhokla will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Moong dal dhokla

Ingredients to make Moong dal dhokla

  • 1 bowl moong daal dhuli (soaked for at least 3 hrs.)
  • 1 sachet eno
  • salt 1/4 spoon
  • sugar 1/4 spoon
  • 2 green chillies
  • 1 spoon mustard oil
  • 1 soon mustard seeds
  • curry leaves

How to make Moong dal dhokla

  1. Grind moong dal and green chillies and make a thick paste
  2. Put 1 glass of water in a kadhai and boil.
  3. take a thali and grease it with oil.
  4. Put salt, sugar and eno in the paste made in step one and mix properly. Immidiately after mixing, spread this paste in the greased thali.
  5. Put the thali in the kadhai ad cover it with another thali and steam on high flame.
  6. After five minutes, test with a knife. If the dhokla doesn't sticks on the knife, then it is ready.
  7. Remove from flame. Put tadka of mustard seeds and curry leaves.
  8. Put the tadka(of curry leaves and mustard seeds) on dhokla and serve with green chutney.

Reviews for Moong dal dhokla (2)

Rewa Chadhaa year ago

Kajal I want to know one thing - Is there any need to add some water in the tadka to make dhokla moist ?
Reply

Pujja Mehtaa year ago

Reply