Gudamm | How to make Gudamm

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ByPriya Sinha
Created on 19th Apr 2017
  • Gudamm, How to make Gudamm
  • Gudamm | How to make Gudamm (0 likes)

  • 0 reviews
    Rate It!
  • By Priya Sinha
    Created on 19th Apr 2017

About Gudamm

Lovely combo of jaggery and mango

Gudamm, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Priya Sinha. Gudamm is a dish which demands no explanations, it's a whole world of flavour in itself. Gudamm is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Gudamm by Priya Sinha is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Gudamm.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People

Ingredients to make Gudamm

  • Kuchha aam 250 gms
  • Gud/ jaggery 150 gms
  • Cumin seed- 1 tsp
  • Red chilli 1
  • Mustard oil- 1 tsp
  • Sugar 1/2 tsp

How to make Gudamm

  1. In a pan take oil, add cumin seeds and chilli.
  2. Now add kuchha aam, saute till golden brown.
  3. Now add gud, water and cover the lid.
  4. Add sugar when aam is completely cooked and switch off the flame.

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