Ridge gourd peels dahi kabab | How to make Ridge gourd peels dahi kabab

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By Zulekha Bose
Created on 19th Apr 2017
  • Ridge gourd peels dahi kabab, How to make Ridge gourd peels dahi kabab
Ridge gourd peels dahi kababby Zulekha Bose
  • Ridge gourd peels dahi kabab | How to make Ridge gourd peels dahi kabab (4 likes)

  • 0 reviews
    Rate It!
  • By Zulekha Bose
    Created on 19th Apr 2017

About Ridge gourd peels dahi kabab

This is my grandmother's recipe, she used to make when I was child. Ridge gourd is full of fibers and it is good for diabetic people. I have used peels of ridge gourd, gram lentil, fried gram flour, hung curd, khas-khas and cashew paste.

Ridge gourd peels dahi kabab, a deliciously finger licking recipe to treat your family and friends. This recipe of Ridge gourd peels dahi kabab by Zulekha Bose will definitely help you in its preparation. The Ridge gourd peels dahi kabab can be prepared within 5 minutes. The time taken for cooking Ridge gourd peels dahi kabab is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Ridge gourd peels dahi kabab step by step. The detailed explanation makes Ridge gourd peels dahi kabab so simple and easy that even beginners can try it out. The recipe for Ridge gourd peels dahi kabab can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Ridge gourd peels dahi kabab from BetterButter.

  • Prep Time5mins
  • Cook Time25mins
  • Serves3People
Ridge gourd peels dahi kabab

Ingredients to make Ridge gourd peels dahi kabab

  • For the ridgegourd paste-
  • 1 kilogram ridge gourd
  • 1 fist gram lentil soaked in water
  • 1 cup water
  • 1 teaspoon garlic crushed
  • 1 teaspoon ginger grated
  • Salt to taste
  • For the ridge gourd hung curd kebab -
  • 1 tablespoon khas-khas and cashew paste
  • 2 tablespoon hung curd
  • 1 tablespoon pomegranate seeds powder
  • 1/2 teaspoon cumin powder
  • 1 teaspoon garam masala powder
  • 4 numbers deseeded green chilli chopped
  • 1/2 teaspoon red chilli powder or to the taste
  • 2 tablespoon fried gram flour
  • Coriander leaves chopped
  • Mint leaves chopped (optional)
  • 1/2 teaspoon chaat masala powder
  • 1/4 cup fried onions or normal chopped onions
  • 1/2 cup bread crumbs or as per requirement
  • 1 egg cracked
  • Oil for shallow frying

How to make Ridge gourd peels dahi kabab

  1. Clean 1 kilogram ridge gourd with water thoroughly.
  2. Peel ridge gourd skin and keep it in a big bowl, add lukewarm water and 1 teaspoon salt to clean the peels.
  3. Take 2 litre pressure cooker add in cleaned peels of ridge gourd, soaked gram lentil, ginger, garlic and salt to taste.
  4. Cover the lid and cook on high flame till 1 to 2 whistle, then reduce the flame to medium and cook further till 3 to 4 whistle comes.
  5. Switch off the flame and let all the pressure from cooker release.
  6. Take out the cooked gram lentil and ridge gourd mixture from cooker.
  7. Allow to cool for 10 minutes.
  8. Now grind this mixture and make a smooth paste
  9. To this grind paste now add all the ingredients of ridge gourd hung curd kebab.
  10. Mix everything with your hand .
  11. Now divide this mixture into 8 to 10 equal parts.
  12. Make a ball by keeping between your palms and then press and make a disc shape kebab.
  13. Heat the heavy bottom girdle on a gas stove, now pour 2 tablespoon oil to grease the girdle.
  14. When the girdle is sufficiently hot keep 4 kebab at a time and shallow fry all the kebab from both the sides till golden brown.
  15. When all the kebabs are ready switch off the flame.
  16. Serve hot with salad of your choice and tomato sauce or with any chutney you like.
My Tip: Kebab paste should not be very tight otherwise kebab will not be smooth from inside. If u have time you can keep these kebab inside the fridge for 10-20 minutes before shallow frying in oil.

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