Dahi rasgulla vada | How to make Dahi rasgulla vada

By Garima Tiwari  |  20th Apr 2017  |  
0.0 from 0 reviews Rate It!
  • Dahi rasgulla vada, How to make Dahi rasgulla vada
Dahi rasgulla vadaby Garima Tiwari
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

2

0





About Dahi rasgulla vada Recipe

This is different from regular vada which we made it from urad dal and moong dal. Believe me this really delicious recipe. It consist of rasagulla and curd ...curd gives silky texture to the recipe and softness and sponginess of rasagulla takes us to the other world.

The delicious and mouthwatering Dahi rasgulla vada is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dahi rasgulla vada is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dahi rasgulla vada. Garima Tiwari shared Dahi rasgulla vada recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Dahi rasgulla vada. Try this delicious Dahi rasgulla vada recipe at home and surprise your family and friends. You can connect with the Garima Tiwari of Dahi rasgulla vada by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dahi rasgulla vada can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dahi rasgulla vada with other users

Dahi rasgulla vada

Ingredients to make Dahi rasgulla vada

  • 1. White rasagulla- 4 pcs
  • 2. curd- 1 bowl
  • 3. cumin powder- 1 tsp
  • 4. Black salt- 1 tsp
  • 5. sugar - 1-2 tsp
  • 6. tamarind chutney- 1 tsp
  • 7. coriander leaves and mint leaves for garnishing

How to make Dahi rasgulla vada

  1. 1. Take rasagulla and squeeze it out.
  2. 2. Beat the curd and mix sugar.
  3. 3. Now soak the rasagulla in curd for a while.
  4. 4. Then sprinkle jeera powder and black salt.
  5. 5. Put some tamarind chutney and garish with coriander and mint leaves.
  6. 6. Serve it chilled.

Reviews for Dahi rasgulla vada (0)

Cooked it ? Share your Photo