Bean balls | How to make Bean balls

By Vandana Goel  |  19th Oct 2015  |  
5 from 1 review Rate It!
  • Bean balls, How to make Bean balls
Bean ballsby Vandana Goel
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

151

1

About Bean balls Recipe

It's protein rich...

Bean balls

Ingredients to make Bean balls

  • 250 gms - rajma (soaked overnight)
  • 1 - onion chopped
  • 1 - tomato chopped
  • 2 - green chillies chopped
  • 1 tsp - Dry coriander powder
  • Tahini powder (optional)
  • lemon juice of half a lemon (optional)
  • Fresh coriander chopped
  • salt to taste

How to make Bean balls

  1. Boil the rajma, remove their skin and coarsely grind them.
  2. Add rest of the ingredients in a bowl and make small balls out of the mixture, flatten them from centre.
  3. Put these in a pre heated air fryer or put these on non stick pan
  4. When both sides are cooked serve with tomato ketchup

My Tip:

Tahini can be added to give it a yum taste and extra goodness to health

Reviews for Bean balls (1)

Rutuja Bandal2 years ago

What does tahini powder means........ And where can we get it
Reply