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Haandi Dahi Daal Gosht

Apr-20-2017
Zeba f lari
105 minutes
Prep Time
60 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Haandi Dahi Daal Gosht RECIPE

Mutton cooked in spicy masala with lentil gravy

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • UP
  • Pressure Cook
  • Sauteeing
  • Basic recipe
  • Healthy

Ingredients Serving: 6

  1. Mutton 500 gm
  2. Onion 2
  3. Ginger garlic paste 1 tbsp
  4. Red chilli powder 1 tsp
  5. Coriander powder 2 tsp
  6. Haldi 1/2 tsp
  7. Salt to taste
  8. Garam masala powder 1/2 tsp
  9. Channa dal soaked 1 cup
  10. Curd sour 1 cup
  11. Haldi 1 tsp
  12. Methi seed 1/2 tsp
  13. Red chilli whole 3
  14. Oil 5 tbsp

Instructions

  1. Heat oil
  2. Add ginger garlic paste
  3. Add mutton
  4. Saute for 7--8 minutes on high heat
  5. Add onion chopped, red chilli powder, coriander powder, salt with 1 cup water
  6. Cook in pressure cooker till 3/4 cooked
  7. Saute till mutton leaves oil
  8. In another pan, add methi seeds and red chilli whole and haldi
  9. Ground daal with curd and add in oil
  10. When it starts cooking, lower the flame and add mutton
  11. Cook slowly for half an hour and sprinkle garam masala
  12. Serve with warm rice

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