Name: Khatti Mithi Tokri recipe by Pooja Sagar Shah at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 8 Slices of bread; 1 tbsp - tomato ketchup; Spread For The Bread:; 2 tbsp - olive oil; 1/4 tsp - chilli flakes; 1/4 tsp - oregano; 1/4 tsp - pepper powder; 1/4 tsp - chat masala; FILLING:; 1/4 cup - moong sprouts (boiled); 1/4 cup - fresh pomegranate seeds; 1/2 cup - onion finely chopped; 1 tbsp - chopped coriander; 1/4 cucumber finely chopped; 2 tbsp - imli chutney; 1 tsp - lemon juice.

Ingredients Serving: 4

8 Slices of bread
1 tbsp - tomato ketchup
Spread For The Bread:
2 tbsp - olive oil
1/4 tsp - chilli flakes
1/4 tsp - oregano
1/4 tsp - pepper powder
1/4 tsp - chat masala
FILLING:
1/4 cup - moong sprouts (boiled)
1/4 cup - fresh pomegranate seeds
1/2 cup - onion finely chopped
1 tbsp - chopped coriander
1/4 cucumber finely chopped
2 tbsp - imli chutney
1 tsp - lemon juice.

Instructions

Keep the bread on a rolling board. With the help of rolling pin, press applying pressure and roll out the bread thinly.
Mix olive oil with all seasonings. Take a 3-4 inch diameter steel bowl and cut out a round from the bread. Apply olive oil on them.
Take a muffin tray, place bread rounds in them to get a tokri with folds. Place them on the high rack. Grill for 6-7 minutes or till evenly browned on the edges.
Mix all ingredients of the filling. To serve, put some filling in the tokri and dot with tomato ketchup.

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