Khatti Mithi Tokri | How to make Khatti Mithi Tokri

By Pooja Sagar Shah  |  19th Oct 2015  |  
3 reviews Rate It!
  • Khatti Mithi Tokri, How to make Khatti Mithi Tokri
Khatti Mithi Tokriby Pooja Sagar Shah
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

108

3





About Khatti Mithi Tokri

Healthy and quick

Khatti Mithi Tokri is a popular aromatic and delicious dish. You can try making this amazing Khatti Mithi Tokri in your kitchen. This recipe requires few minutes for preparation and 10 minutes to cook. The Khatti Mithi Tokri by Pooja Sagar Shah has detailed steps with pictures so you can easily learn how to cook Khatti Mithi Tokri at home without any difficulty. Khatti Mithi Tokri is enjoyed by everyone and can be served on special occasions. The flavours of the Khatti Mithi Tokri would satiate your taste buds. You must try making Khatti Mithi Tokri this weekend. Share your Khatti Mithi Tokri cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Pooja Sagar Shah for inputs. In case you have any queries for Khatti Mithi Tokri you can comment on the recipe page to connect with the Pooja Sagar Shah. You can also rate the Khatti Mithi Tokri and give feedback.

Khatti Mithi Tokri

Ingredients to make Khatti Mithi Tokri

  • 8 Slices of bread
  • 1 tbsp - tomato ketchup
  • Spread For The Bread:
  • 2 tbsp - olive oil
  • 1/4 tsp - chilli flakes
  • 1/4 tsp - oregano
  • 1/4 tsp - pepper powder
  • 1/4 tsp - chat masala
  • FILLING:
  • 1/4 cup - moong sprouts (boiled)
  • 1/4 cup - fresh pomegranate seeds
  • 1/2 cup - onion finely chopped
  • 1 tbsp - chopped coriander
  • 1/4 cucumber finely chopped
  • 2 tbsp - imli chutney
  • 1 tsp - lemon juice.

How to make Khatti Mithi Tokri

  1. Keep the bread on a rolling board. With the help of rolling pin, press applying pressure and roll out the bread thinly.
  2. Mix olive oil with all seasonings. Take a 3-4 inch diameter steel bowl and cut out a round from the bread. Apply olive oil on them.
  3. Take a muffin tray, place bread rounds in them to get a tokri with folds. Place them on the high rack. Grill for 6-7 minutes or till evenly browned on the edges.
  4. Mix all ingredients of the filling. To serve, put some filling in the tokri and dot with tomato ketchup.

Reviews for Khatti Mithi Tokri (3)

Prabhjot Pammaa year ago

I must try
Reply

vinita bankaa year ago

Reply

Saumya Chaturvedi2 years ago

The recipe looks good, but I do not think that it should be tagged under pressure cooker recipes...
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