Khatti Mithi Tokri | How to make Khatti Mithi Tokri

3 reviews
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ByPooja Sagar Shah
Created on 19th Oct 2015
  • Khatti Mithi Tokri, How to make Khatti Mithi Tokri
Khatti Mithi Tokriby Pooja Sagar Shah
  • Khatti Mithi Tokri | How to make Khatti Mithi Tokri (24 likes)

  • 3 reviews
    Rate It!
  • By Pooja Sagar Shah
    Created on 19th Oct 2015

About Khatti Mithi Tokri

Healthy and quick

The delicious and mouthwatering Khatti Mithi Tokri is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Khatti Mithi Tokri is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Khatti Mithi Tokri. Pooja Sagar Shah shared this Khatti Mithi Tokri recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Khatti Mithi Tokri. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Khatti Mithi Tokri recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Khatti Mithi Tokri

Ingredients to make Khatti Mithi Tokri

  • 8 Slices of bread
  • 1 tbsp - tomato ketchup
  • Spread For The Bread:
  • 2 tbsp - olive oil
  • 1/4 tsp - chilli flakes
  • 1/4 tsp - oregano
  • 1/4 tsp - pepper powder
  • 1/4 tsp - chat masala
  • FILLING:
  • 1/4 cup - moong sprouts (boiled)
  • 1/4 cup - fresh pomegranate seeds
  • 1/2 cup - onion finely chopped
  • 1 tbsp - chopped coriander
  • 1/4 cucumber finely chopped
  • 2 tbsp - imli chutney
  • 1 tsp - lemon juice.

How to make Khatti Mithi Tokri

  1. Keep the bread on a rolling board. With the help of rolling pin, press applying pressure and roll out the bread thinly.
  2. Mix olive oil with all seasonings. Take a 3-4 inch diameter steel bowl and cut out a round from the bread. Apply olive oil on them.
  3. Take a muffin tray, place bread rounds in them to get a tokri with folds. Place them on the high rack. Grill for 6-7 minutes or till evenly browned on the edges.
  4. Mix all ingredients of the filling. To serve, put some filling in the tokri and dot with tomato ketchup.

Reviews for Khatti Mithi Tokri (3)

Prabhjot Pamma10 months ago
I must try
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vinita bankaa year ago
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Saumya Chaturvedi2 years ago
The recipe looks good, but I do not think that it should be tagged under pressure cooker recipes...
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