Chochos y Tostado | How to make Chochos y Tostado

0 reviews
Rate It!
BySumitra Chowdhury
Created on 20th Apr 2017
  • Chochos y Tostado, How to make Chochos y Tostado
Chochos y Tostadoby Sumitra Chowdhury
  • Chochos y Tostado | How to make Chochos y Tostado (0 likes)

  • 0 reviews
    Rate It!
  • By Sumitra Chowdhury
    Created on 20th Apr 2017

About Chochos y Tostado

Chochos is a vegetarian Ecuadorian dish made with lupine beans, onions, tomatoes, cilantro, limes and tomato sauce. It is served with maiz tostado, plantain chips, avocados and hot sauce. Here is my version of it. It's healthy and tasty too.

Chochos y Tostado, a succulent delicacy which is famous all over the world. Chochos y Tostado is one dish which makes its accompaniments tastier. With the overflow of flavours, Chochos y Tostado has always been everyone's favourite. This recipe by Sumitra Chowdhury is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Chochos y Tostado, just the perfect situation when you realise that you need to know how to make the perfect Chochos y Tostado. So, at that time you can try out this delicious recipe by Sumitra Chowdhury. The recipe of Chochos y Tostadois very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Chochos y Tostado is few minute. This recipe of Chochos y Tostado is perfect to serve 4. Chochos y Tostado is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time45mins
  • Cook Time0mins
  • Serves4People
Chochos y Tostado

Ingredients to make Chochos y Tostado

  • 1/2 cup soya beans boiled
  • 1/2 carrot boiled and cut into small pieces
  • 1/2 beetroot boiled and cut into small pieces
  • 1/2 onion chopped
  • 1/2 tomato chopped
  • 1/2 cucumber cut into small pieces
  • 1 tbsp coriander leaves chopped
  • 1/4 tsp lime juice
  • 1 tbsp ketchup (home made) or store brought
  • 1/4 cup fresh pineapple crushed in a blender
  • 1 tbsp toasted corn (fresh corn boiled and toasted on the skillet)
  • 1/4 tsp raw mango chopped
  • 1/4 tsp hot sauce
  • Khakra strips (make masala chapati with out oil, cut into strips and microwaved for 2 minutes)
  • Ecuadorian hot sauce:
  • 1 green chillies
  • Few cilantro leaves including the tender stem
  • 1 garlic clove
  • 1 tsp lime juice
  • 1 tsp onion finely chopped

How to make Chochos y Tostado

  1. Mix all the ingredients together except for the corn, raw mango, hot sauce and Khakra strips.
  2. Keep it in the fridge for 30 minutes.
  3. While serving garnish with toasted corn, hot sauce, chopped raw mango and khakra strips
  4. For the Ecuadorian hot sauce, combine the green chilli, cilantro, garlic clove and lime juice in the blender.
  5. Add 2 tbsp water and blend well.
  6. Add the chopped onions and salt to taste.

Reviews for Chochos y Tostado (0)

Cooked it ? Share your Photo