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Photo of Jholi by Shalini Agarwal at BetterButter
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Jholi

Apr-20-2017
Shalini Agarwal
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Jholi RECIPE

Sour curd and besan

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Boiling
  • Sauteeing
  • Main Dish
  • Low Fat

Ingredients Serving: 4

  1. 1 cup sour curd
  2. 3 cup water
  3. 2 spoon gram flour
  4. 1 tsp haldi
  5. Salt to taste
  6. 2 whole red chilli
  7. A pinch hing
  8. 1 spoon ghee
  9. 1 tsp methi seeds
  10. 4 kadi patta
  11. 1 tsp jeera
  12. 1 tsp Kashmiri mirch powder
  13. 1 tsp rai

Instructions

  1. First mix curd, water, haldi and besan.
  2. Heat ghee in a pan and put methi, hing, rai, jeera, kadi patta.
  3. Now put the curd basan mix in the pan.
  4. Boil jholi for 20 mins.
  5. When serve make a takda with ghee, Kashmiri mirch, lal mirch and put on it.

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