Veg Thai Red Curry | How to make Veg Thai Red Curry

By Pooja Sagar Shah  |  19th Oct 2015  |  
5.0 from 4 reviews Rate It!
  • Veg Thai Red Curry, How to make Veg Thai Red Curry
Veg Thai Red Curryby Pooja Sagar Shah
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How to make Coconut Milk

About Veg Thai Red Curry Recipe

Veggie in a microwave in no time.

Veg Thai Red Curry is a delicious dish which is enjoyed by the people of every age group. The recipe by Pooja Sagar Shah teaches how to make Veg Thai Red Curry step by step in detail. This makes it easy to cook Veg Thai Red Curry in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Veg Thai Red Curry at home. This amazing and mouthwatering Veg Thai Red Curry takes few minutes for the preparation and 15 minutes for cooking. The aroma of this Veg Thai Red Curry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Veg Thai Red Curry is a good option for you. The flavour of Veg Thai Red Curry is palatable and you will enjoy each and every bite of this. Try this Veg Thai Red Curry and impress your family and friends.

Veg Thai Red Curry

Ingredients to make Veg Thai Red Curry

  • Red Curry Paste: 4-5 dry kashmiri red chillies
  • 1/2 onion chopped
  • 8-10 garlic flakes
  • 1 tsp - chopped ginger
  • 1 tsp - sugar
  • 1 stalk lemon grass or rind of 1 lemon
  • 1 & 1/2 tsp - coriander seeds
  • 1 tsp - cumin seeds
  • 6 saboot kali mirch
  • 1/2 tsp - soya sauce
  • 1 tbsp - lemon juice
  • 1 tsp - salt
  • Other ingredients:
  • 4-5 baby corns
  • 1 small carrot
  • 1/2 cup - mix bell peppers
  • 1 - potato
  • 1/2 cup - florets of broccoli or cauliflower
  • 8-10 basil leaves
  • 2 cup - ready coconut milk.

How to make Veg Thai Red Curry

  1. Microwave red chillies with 1/2 cup water for 2 minutes. Add all the other ingredients of red curry paste and grind to a very fine red paste.
  2. Slice carrots, baby corns, potatoes and colourful bell peppers.
  3. Mix 2 tbsp oil and red curry paste in a microwave proof dish. Microwave for 2 minutes.
  4. Add coconut milk, vegetables & microwave for 6 minutes or till the vegetables are crisp & tender.
  5. Add salt and sugar to taste. Add basil leaves. Microwave for 2 minutes. Serve hot with steamed rice.

Reviews for Veg Thai Red Curry (4)

Hetal Agarwal2 years ago

lovely was lookin for a good red thai curry recipe..jst a question.. does lemon rind impart same taste as lemongrass? actualy i want to b as close to authentic taste as possible..

Suchitra Shah2 years ago


Shweta Srivastava2 years ago

Lovely recipe, would want to try this soon!

meena nath2 years ago

looking delicious