Veg Thai Red Curry | How to make Veg Thai Red Curry

4 reviews
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ByPooja Sagar Shah
Created on 19th Oct 2015
  • Veg Thai Red Curry, How to make Veg Thai Red Curry
Veg Thai Red Curryby Pooja Sagar Shah
  • Veg Thai Red Curry | How to make Veg Thai Red Curry (60 likes)

  • 4 reviews
    Rate It!
  • By Pooja Sagar Shah
    Created on 19th Oct 2015

About Veg Thai Red Curry

Veggie in a microwave in no time.

The delicious and mouthwatering Veg Thai Red Curry is a famous dish of Thai and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Veg Thai Red Curry is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Veg Thai Red Curry. Pooja Sagar Shah shared this Veg Thai Red Curry recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Veg Thai Red Curry. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Veg Thai Red Curry recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Veg Thai Red Curry

Ingredients to make Veg Thai Red Curry

  • Red Curry Paste: 4-5 dry kashmiri red chillies
  • 1/2 onion chopped
  • 8-10 garlic flakes
  • 1 tsp - chopped ginger
  • 1 tsp - sugar
  • 1 stalk lemon grass or rind of 1 lemon
  • 1 & 1/2 tsp - coriander seeds
  • 1 tsp - cumin seeds
  • 6 saboot kali mirch
  • 1/2 tsp - soya sauce
  • 1 tbsp - lemon juice
  • 1 tsp - salt
  • Other ingredients:
  • 4-5 baby corns
  • 1 small carrot
  • 1/2 cup - mix bell peppers
  • 1 - potato
  • 1/2 cup - florets of broccoli or cauliflower
  • 8-10 basil leaves
  • 2 cup - ready coconut milk.

How to make Veg Thai Red Curry

  1. Microwave red chillies with 1/2 cup water for 2 minutes. Add all the other ingredients of red curry paste and grind to a very fine red paste.
  2. Slice carrots, baby corns, potatoes and colourful bell peppers.
  3. Mix 2 tbsp oil and red curry paste in a microwave proof dish. Microwave for 2 minutes.
  4. Add coconut milk, vegetables & microwave for 6 minutes or till the vegetables are crisp & tender.
  5. Add salt and sugar to taste. Add basil leaves. Microwave for 2 minutes. Serve hot with steamed rice.

Reviews for Veg Thai Red Curry (4)

Hetal Agarwala year ago
lovely was lookin for a good red thai curry recipe..jst a question.. does lemon rind impart same taste as lemongrass? actualy i want to b as close to authentic taste as possible..
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Suchitra Shah2 years ago
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Shweta Srivastava2 years ago
Lovely recipe, would want to try this soon!
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meena nath2 years ago
looking delicious
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