Name: Cherry Chocolate Muffin recipe by Tasneem Rajkotwala at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: All purpose flour – 1 cup; Unsalted butter – 1/2 cup room temperature; Brown sugar – 1/2 cup; Cocoa powder – 1/3 cup; Vanilla essence – 1/4 tsp; Baking Soda – 1 tsp; Baking powder – 1 tsp; Eggs – 1 large; Salt – 1/4 tsp; Cherries – 1/2 cup chopped; Cadburry Chocolate – 1/2 cup chopped in chunks; Milk – 2 tbsp. if required

ABOUT Cherry Chocolate Muffin RECIPE

When chocolate covered berries could be a thing, I was cent percent assured cherries and chocolate in a muffin batter would hit the right spot. Figure juicy cherries with blocks of chocolate in each bite!

Ingredients Serving: 4

All purpose flour – 1 cup
Unsalted butter – 1/2 cup room temperature
Brown sugar – 1/2 cup
Cocoa powder – 1/3 cup
Vanilla essence – 1/4 tsp
Baking Soda – 1 tsp
Baking powder – 1 tsp
Eggs – 1 large
Salt – 1/4 tsp
Cherries – 1/2 cup chopped
Cadburry Chocolate – 1/2 cup chopped in chunks
Milk – 2 tbsp. if required

Instructions

Grease or line muffin pan with silicone cups or liners. Preheat your oven at 180C.
Sift all purpose flour, salt, baking powder, baking soda and cocoa powder in a bowl. Cream butter and brown sugar in a standing machine or hand mixer.
Slowly add egg and vanilla essence and beat until light. Fold in dry ingredients and combine. If the mixture looks very dry, slowly add milk.
The mixture should look little chunky. Gently fold in cherries and chocolate.
Pour this into muffin cups and bake for 13-15 minutes or until the cake tester comes out clean. Once done remove from oven and allow them to cool before serving

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