Cherry Chocolate Muffinby Tasneem RajkotwalaCreated on 19th Jul 2015

  • Cherry Chocolate Muffin, How to make Cherry Chocolate Muffin
Cherry Chocolate Muffinby Tasneem Rajkotwala
  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Cherry Chocolate Muffin


  • All purpose flour – 1 cup
  • Unsalted butter – 1/2 cup room temperature
  • Brown sugar – 1/2 cup
  • Cocoa powder – 1/3 cup
  • Vanilla essence – 1/4 tsp
  • Baking Soda – 1 tsp
  • Baking powder – 1 tsp
  • Eggs – 1 large
  • Salt – 1/4 tsp
  • Cherries – 1/2 cup chopped
  • Cadburry Chocolate – 1/2 cup chopped in chunks
  • Milk – 2 tbsp. if required


  1. Grease or line muffin pan with silicone cups or liners. Preheat your oven at 180C.
  2. Sift all purpose flour, salt, baking powder, baking soda and cocoa powder in a bowl. Cream butter and brown sugar in a standing machine or hand mixer.
  3. Slowly add egg and vanilla essence and beat until light. Fold in dry ingredients and combine. If the mixture looks very dry, slowly add milk.
  4. The mixture should look little chunky. Gently fold in cherries and chocolate.
  5. Pour this into muffin cups and bake for 13-15 minutes or until the cake tester comes out clean. Once done remove from oven and allow them to cool before serving
My Tip: Swap cherries with berries of your choice.