Akbari daal | How to make Akbari daal

4.5 from 10 reviews
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By Vandana Goel
Created on 19th Oct 2015
  • Akbari daal, How to make Akbari daal
Akbari daalby Vandana Goel
  • Akbari daal | How to make Akbari daal (186 likes)

  • 10 reviews
    Rate It!
  • By Vandana Goel
    Created on 19th Oct 2015

About Akbari daal

This is one my mom's best recipes which I really love.

Akbari daal is a popular aromatic and delicious dish. You can try making this amazing Akbari daal in your kitchen. This recipe requires 540 minutes for preparation and 40 minutes to cook. The Akbari daal by Vandana Goel has detailed steps with pictures so you can easily learn how to cook Akbari daal at home without any difficulty. Akbari daal is enjoyed by everyone and can be served on special occasions. The flavours of the Akbari daal would satiate your taste buds. You must try making Akbari daal this weekend. Share your Akbari daal cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Vandana Goel for inputs. In case you have any queries for Akbari daal you can comment on the recipe page to connect with the Vandana Goel. You can also rate the Akbari daal and give feedback.

  • Prep Time9Hours
  • Cook Time40mins
  • Serves4People
Akbari daal

Ingredients to make Akbari daal

  • Black urad whole - 250 gms
  • Cream - 2 tbsp
  • Curds beaten - 100 gms
  • Sugar - 1/2 tsp
  • A pinc of nutmeg powder
  • Amchoor powder - 2 tsp
  • Jeera - 1 tsp
  • Shahi masala - 2 tsp
  • Ginger - 1 inch
  • Green chillies - 2
  • Coriander fresh
  • Ghee - 2 to 3 tbsp

How to make Akbari daal

  1. Overnight soak the whole black lentils/akki urad and pressure cook till soft.
  2. In a small pan put a little desi ghee and put jeera, let it splutters. Add the shahi masala and malai/cream.
  3. Add curd and stir till it leaves the sides of the pan. Add amchoor powder and a little nutmeg powder, chillies, add salt to taste and a little sugar.
  4. Add all the above masalas to the cooked dal and garnish with fresh coriander and a dash of cream.
My Tip: Shahi masala home made: made out of khus khus, rose leaves, almonds, cashew & elaichi.

Reviews for Akbari daal (10)

Salma Shaikh4 months ago
Please share recepie of shahi masala
Reply

komal Manish4 months ago
How to make shahi masala?? Qty N do v hv dry roast all??
Reply

Divya Anand7 months ago
How to make Shahi Masala ? Thx
Reply

Neetu sharm8 months ago
Plz share quntity of ingridents to make Shahi masala
Reply

Rama gupta10 months ago
Please share ingredients of Shahi masala
Reply

Sonali Banerji Roy10 months ago
Great recipe.will prepare on Saturdays.can you plz give the measurents for shahi masala.how much of each for two persons?
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Prerna Desai10 months ago
Measurements for.sahimasala
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Bindiya Sharmaa year ago
Sana it is soaked overnight, hence prep time is 9 hrs and cooking time about 40 minutes.
Reply

sana Tungekara year ago
9hours is long aint it i guess time is written wrongly may be
Reply

Tensy Bedi2 years ago
Looks really delicious
Reply