Akbari daal | How to make Akbari daal

10 reviews
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ByVandana Goel
Created on 19th Oct 2015
  • Akbari daal, How to make Akbari daal
Akbari daalby Vandana Goel
  • Akbari daal | How to make Akbari daal (162 likes)

  • 10 reviews
    Rate It!
  • By Vandana Goel
    Created on 19th Oct 2015

About Akbari daal

This is one my mom's best recipes which I really love.

Akbari daal is a delicious dish which is liked by the people of every age group. Akbari daal by Vandana Goel is a step by step process by which you can learn how to make Akbari daal at your home. It is an easy recipe which is best to understand for the beginners. Akbari daal is a dish which comes from Awadhi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Akbari daal takes 540 minute for the preparation and 40 minute for cooking. The aroma of this Akbari daal make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Akbari daal will be the best option for you. The flavor of Akbari daal is unforgettable and you will enjoy each and every bite of this. Try this Akbari daal at your weekends and impress your family and friends.

  • Prep Time9Hours
  • Cook Time40mins
  • Serves4People
Akbari daal

Ingredients to make Akbari daal

  • Black urad whole - 250 gms
  • Cream - 2 tbsp
  • Curds beaten - 100 gms
  • Sugar - 1/2 tsp
  • A pinc of nutmeg powder
  • Amchoor powder - 2 tsp
  • Jeera - 1 tsp
  • Shahi masala - 2 tsp
  • Ginger - 1 inch
  • Green chillies - 2
  • Coriander fresh
  • Ghee - 2 to 3 tbsp

How to make Akbari daal

  1. Overnight soak the whole black lentils/akki urad and pressure cook till soft.
  2. In a small pan put a little desi ghee and put jeera, let it splutters. Add the shahi masala and malai/cream.
  3. Add curd and stir till it leaves the sides of the pan. Add amchoor powder and a little nutmeg powder, chillies, add salt to taste and a little sugar.
  4. Add all the above masalas to the cooked dal and garnish with fresh coriander and a dash of cream.
My Tip: Shahi masala home made: made out of khus khus, rose leaves, almonds, cashew & elaichi.

Reviews for Akbari daal (10)

Salma Shaikh2 months ago
Please share recepie of shahi masala
Reply

komal Manish2 months ago
How to make shahi masala?? Qty N do v hv dry roast all??
Reply

Divya Anand5 months ago
How to make Shahi Masala ? Thx
Reply

Neetu sharm6 months ago
Plz share quntity of ingridents to make Shahi masala
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Rama gupta8 months ago
Please share ingredients of Shahi masala
Reply

Sonali Banerji Roy8 months ago
Great recipe.will prepare on Saturdays.can you plz give the measurents for shahi masala.how much of each for two persons?
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Prerna Desai8 months ago
Measurements for.sahimasala
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Bindiya Sharmaa year ago
Sana it is soaked overnight, hence prep time is 9 hrs and cooking time about 40 minutes.
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sana Tungekara year ago
9hours is long aint it i guess time is written wrongly may be
Reply

Tensy Bedi2 years ago
Looks really delicious
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