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Photo of Akbari daal by Vandana Goel at BetterButter
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Akbari daal

Oct-19-2015
Vandana Goel
540 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Akbari daal RECIPE

This is one my mom's best recipes which I really love.

Recipe Tags

  • Veg
  • Dinner Party
  • Awadhi
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Black urad whole - 250 gms
  2. Cream - 2 tbsp
  3. Curds beaten - 100 gms
  4. Sugar - 1/2 tsp
  5. A pinc of nutmeg powder
  6. Amchoor powder - 2 tsp
  7. Jeera - 1 tsp
  8. Shahi masala - 2 tsp
  9. Ginger - 1 inch
  10. Green chillies - 2
  11. Coriander fresh
  12. Ghee - 2 to 3 tbsp

Instructions

  1. Overnight soak the whole black lentils/akki urad and pressure cook till soft.
  2. In a small pan put a little desi ghee and put jeera, let it splutters. Add the shahi masala and malai/cream.
  3. Add curd and stir till it leaves the sides of the pan. Add amchoor powder and a little nutmeg powder, chillies, add salt to taste and a little sugar.
  4. Add all the above masalas to the cooked dal and garnish with fresh coriander and a dash of cream.

Reviews (11)  

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Nancy Agarwal
Apr-10-2018
Nancy Agarwal   Apr-10-2018

I will try soon. Looking v delicious

Salma Shaikh
Jul-31-2017
Salma Shaikh   Jul-31-2017

Please share recepie of shahi masala

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