Vendakkai Pachadi | How to make Vendakkai Pachadi

3.7 from 3 reviews
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By Akum Raj Jamir
Created on 20th Apr 2017
  • Vendakkai Pachadi, How to make Vendakkai Pachadi
Vendakkai Pachadiby Akum Raj Jamir
  • Vendakkai Pachadi | How to make Vendakkai Pachadi (25 likes)

  • 3 reviews
    Rate It!
  • By Akum Raj Jamir
    Created on 20th Apr 2017

About Vendakkai Pachadi

Pachadi is a curry based side dish/ accompaniment. Vendakkai pachadi is more of a ladies finger raita that has a blend of coconut and tempering as well with fried bhindi and spices. It has a crunch from the dal, soothing and splendid flavor from the tadka and savory taste from the curd. It is mostly served with rice, idli and even dosa.

Vendakkai Pachadi is delicious and authentic dish. Vendakkai Pachadi by Akum Raj Jamir is a great option when you want something interesting to eat at home. Restaurant style Vendakkai Pachadi is liked by most people . The preparation time of this recipe is 5 minutes and it takes 15 minutes to cook it properly. Vendakkai Pachadi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vendakkai Pachadi. Vendakkai Pachadi is an amazing dish which is perfectly appropriate for any occasion. Vendakkai Pachadi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Vendakkai Pachadi at your home.

  • Prep Time5mins
  • Cook Time15mins
  • Serves3People
Vendakkai Pachadi

Ingredients to make Vendakkai Pachadi

  • Lady's finger- 20 chopped into rounds
  • Green chilli- 1 chopped
  • Coconut- ½ cup
  • Oil- 2 tbsp
  • For tempering:
  • Urad dal- 1 tsp
  • Mustard seeds- 1 tsp
  • Dry red chilli- 1 broken
  • Turmeric powder- 1-2 pinches
  • Curry leaves- 5-6
  • Asafoetida- ¼ tsp
  • Salt to taste
  • Oil- 1 tsp

How to make Vendakkai Pachadi

  1. Grind the coconut into smooth paste by adding little water and keep aside.
  2. Heat oil in a pan and add the lady's finger, green chilli, salt to taste and fry on medium heat till it is crispy and golden. Approximately around 10-15 mins. Let it cool down completely.
  3. Add the curd and coconut paste in a mixing bowl and mix well till smooth.
  4. Add the fried lady's finger to it and mix well.
  5. To make tempering, heat oil in a pan, add urad dal, mustard seeds, red chilli, curry leaves and let it crackle. Add turmeric and hing saute for few secs and take off the heat.
  6. Pour the tempering over the mixture, mix well and serve.

Reviews for Vendakkai Pachadi (3)

Ayesha Sayyeda month ago
Very tasty and yummy food i like it so much
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Anishya Soman2 months ago
No turmeric or hing are added to Kerala Vendaykka pachadi...
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Supriya Suman2 months ago
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