Vendakkai Pachadi | How to make Vendakkai Pachadi

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ByAkum Raj Jamir
Created on 20th Apr 2017
  • Vendakkai Pachadi, How to make Vendakkai Pachadi
Vendakkai Pachadiby Akum Raj Jamir
  • Vendakkai Pachadi | How to make Vendakkai Pachadi (9 likes)

  • 0 reviews
    Rate It!
  • By Akum Raj Jamir
    Created on 20th Apr 2017

About Vendakkai Pachadi

Pachadi is a curry based side dish/ accompaniment. Vendakkai pachadi is more of a ladies finger raita that has a blend of coconut and tempering as well with fried bhindi and spices. It has a crunch from the dal, soothing and splendid flavor from the tadka and savory taste from the curd. It is mostly served with rice, idli and even dosa.

The delicious and mouthwatering Vendakkai Pachadi is a famous dish of South Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Vendakkai Pachadi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Vendakkai Pachadi. Akum Raj Jamir shared this Vendakkai Pachadi recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Vendakkai Pachadi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Vendakkai Pachadi recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time15mins
  • Serves3People
Vendakkai Pachadi

Ingredients to make Vendakkai Pachadi

  • Lady's finger- 20 chopped into rounds
  • Green chilli- 1 chopped
  • Coconut- ½ cup
  • Oil- 2 tbsp
  • For tempering:
  • Urad dal- 1 tsp
  • Mustard seeds- 1 tsp
  • Dry red chilli- 1 broken
  • Turmeric powder- 1-2 pinches
  • Curry leaves- 5-6
  • Asafoetida- ¼ tsp
  • Salt to taste
  • Oil- 1 tsp

How to make Vendakkai Pachadi

  1. Grind the coconut into smooth paste by adding little water and keep aside.
  2. Heat oil in a pan and add the lady's finger, green chilli, salt to taste and fry on medium heat till it is crispy and golden. Approximately around 10-15 mins. Let it cool down completely.
  3. Add the curd and coconut paste in a mixing bowl and mix well till smooth.
  4. Add the fried lady's finger to it and mix well.
  5. To make tempering, heat oil in a pan, add urad dal, mustard seeds, red chilli, curry leaves and let it crackle. Add turmeric and hing saute for few secs and take off the heat.
  6. Pour the tempering over the mixture, mix well and serve.

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