Vendakkai Pachadi | How to make Vendakkai Pachadi

By Akum Raj Jamir  |  20th Apr 2017  |  
3.7 from 3 reviews Rate It!
  • Vendakkai Pachadi, How to make Vendakkai Pachadi
Vendakkai Pachadiby Akum Raj Jamir
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

162

3





About Vendakkai Pachadi

Pachadi is a curry based side dish/ accompaniment. Vendakkai pachadi is more of a ladies finger raita that has a blend of coconut and tempering as well with fried bhindi and spices. It has a crunch from the dal, soothing and splendid flavor from the tadka and savory taste from the curd. It is mostly served with rice, idli and even dosa.

Vendakkai Pachadi is delicious and authentic dish. Vendakkai Pachadi by Akum Raj Jamir is a great option when you want something interesting to eat at home. Restaurant style Vendakkai Pachadi is liked by most people . The preparation time of this recipe is 5 minutes and it takes 15 minutes to cook it properly. Vendakkai Pachadi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vendakkai Pachadi. Vendakkai Pachadi is an amazing dish which is perfectly appropriate for any occasion. Vendakkai Pachadi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Vendakkai Pachadi at your home.

Vendakkai Pachadi

Ingredients to make Vendakkai Pachadi

  • Lady's finger- 20 chopped into rounds
  • Green chilli- 1 chopped
  • Coconut- ½ cup
  • Oil- 2 tbsp
  • For tempering:
  • Urad dal- 1 tsp
  • Mustard seeds- 1 tsp
  • Dry red chilli- 1 broken
  • Turmeric powder- 1-2 pinches
  • Curry leaves- 5-6
  • Asafoetida- ¼ tsp
  • Salt to taste
  • Oil- 1 tsp

How to make Vendakkai Pachadi

  1. Grind the coconut into smooth paste by adding little water and keep aside.
  2. Heat oil in a pan and add the lady's finger, green chilli, salt to taste and fry on medium heat till it is crispy and golden. Approximately around 10-15 mins. Let it cool down completely.
  3. Add the curd and coconut paste in a mixing bowl and mix well till smooth.
  4. Add the fried lady's finger to it and mix well.
  5. To make tempering, heat oil in a pan, add urad dal, mustard seeds, red chilli, curry leaves and let it crackle. Add turmeric and hing saute for few secs and take off the heat.
  6. Pour the tempering over the mixture, mix well and serve.

Reviews for Vendakkai Pachadi (3)

Ayesha Sayyed3 months ago

Very tasty and yummy food i like it so much
Reply

Anishya Soman3 months ago

No turmeric or hing are added to Kerala Vendaykka pachadi...
Reply

Supriya Suman3 months ago

Reply

Cooked it ? Share your Photo