Hung curd stuffed aaloo tikki | How to make Hung curd stuffed aaloo tikki

By shyama thanvi  |  20th Apr 2017  |  
4.5 from 2 reviews Rate It!
  • Hung curd stuffed aaloo tikki, How to make Hung curd stuffed aaloo tikki
Hung curd stuffed aaloo tikkiby shyama thanvi
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

23

2





About Hung curd stuffed aaloo tikki

Regular aaloo tikki with a twist of curd stuffing.

Hung curd stuffed aaloo tikki is a delicious dish which is liked by people of all age groups. Hung curd stuffed aaloo tikki by shyama thanvi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Hung curd stuffed aaloo tikki at many restaurants and you can also prepare this at home. This authentic and mouthwatering Hung curd stuffed aaloo tikki takes 20 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Hung curd stuffed aaloo tikki is a good option for you. The flavour of Hung curd stuffed aaloo tikki is tempting and you will enjoy each bite of this. Try this Hung curd stuffed aaloo tikki on weekends and impress your family and friends. You can comment and rate the Hung curd stuffed aaloo tikki recipe on the page below.

Hung curd stuffed aaloo tikki

Ingredients to make Hung curd stuffed aaloo tikki

  • For stuffing:
  • 1 cup hung curd
  • 1 cup mix vegetables finely chopped (capsicum, onion and tomato)
  • Salt pinch of or to taste
  • Chilli flakes 1 tsp
  • Mix herbs 1 tsp
  • FOR OUTER COVERING:
  • 8-10 medium sized potato, boiled and mashed
  • 2 tbsp cornflour
  • Bread crumbs for coating
  • 1 tbsp ginger chilli paste
  • Handful coriander leaves
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp cumin seeds
  • Pinch of asafoetida
  • Salt to taste
  • Oil for frying

How to make Hung curd stuffed aaloo tikki

  1. Take hung curd in a bowl and add all ingredients of stuffing and mix it well and keep aside
  2. Take mashed potatoes in a bowl, add vegetables and dry spices in it and mix it well
  3. Now add cornflour, ginger chilli paste and coriander leaves in it and mix properly
  4. Take small amount of potato mixture make ball, make all in same manner
  5. Now take a ball, flatten it, stuffed with curd stuffing and seal the edges carefully
  6. Coat with bread crumbs, make all tikkis in same manner
  7. Heat a griddle, drizzle some oil and and shallow fry the tikkis from both side to crisp
  8. Serve with ketchup or chutney

My Tip:

If you want, you can deep fry it and vegetables and spices can be adjusted according to taste

Reviews for Hung curd stuffed aaloo tikki (2)

Alka Munjal8 months ago

Awesome
Reply

Sukhmani Bedi8 months ago

Sounds delicious!
Reply

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