Dahi wala Rasiya Muthia (Curd or Yogurt Recipes) | How to make Dahi wala Rasiya Muthia (Curd or Yogurt Recipes)

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ByChetna Parikh
Created on 20th Apr 2017
  • Dahi wala Rasiya Muthia (Curd or Yogurt Recipes), How to make Dahi wala Rasiya Muthia (Curd or Yogurt Recipes)
Dahi wala Rasiya Muthia (Curd or Yogurt Recipes)by Chetna Parikh
  • Dahi wala Rasiya Muthia (Curd or Yogurt Recipes) | How to make Dahi wala Rasiya Muthia (Curd or Yogurt Recipes) (8 likes)

  • 0 reviews
    Rate It!
  • By Chetna Parikh
    Created on 20th Apr 2017

About Dahi wala Rasiya Muthia (Curd or Yogurt Recipes)

Famous Gujarati recipe made with leftover rice and flavored with crud.

Dahi wala Rasiya Muthia (Curd or Yogurt Recipes) is a delicious dish which is liked by the people of every age group. Dahi wala Rasiya Muthia (Curd or Yogurt Recipes) by Chetna Parikh is a step by step process which is best to understand for the beginners. Dahi wala Rasiya Muthia (Curd or Yogurt Recipes) is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dahi wala Rasiya Muthia (Curd or Yogurt Recipes) takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Dahi wala Rasiya Muthia (Curd or Yogurt Recipes) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dahi wala Rasiya Muthia (Curd or Yogurt Recipes) will be the best option for you. The flavor of Dahi wala Rasiya Muthia (Curd or Yogurt Recipes) is unforgettable and you will enjoy each and every bite of this. Try this Dahi wala Rasiya Muthia (Curd or Yogurt Recipes) at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Dahi wala Rasiya Muthia (Curd or Yogurt Recipes)

Ingredients to make Dahi wala Rasiya Muthia (Curd or Yogurt Recipes)

  • Leftover cooked rice one cup
  • Whole wheat flour 1/2 cup
  • Besan flour 3 tbs
  • Turmeric one teaspoon
  • Red chilli powder 2 teaspoon
  • Dhania jeera powder 2 teaspoon
  • Whole dry red chilli 1
  • Salt
  • Green chilli ginger garlic paste 2 teaspoon
  • Sugar 1 teaspoon
  • Oil one tablespoon
  • Onion 1 small chopped
  • For gravy:
  • Curd 1/2 cup
  • Oil 3 tablespoon
  • Mustard seeds one teaspoon
  • Asafoetida 1/4 teaspoon
  • Turmeric 1 teaspoon
  • Red chilli powder 1 teaspoon
  • Chilli ginger garlic paste 1 teaspoon
  • Salt for taste
  • Sugar 2 teaspoon
  • Water 2 cup
  • Coriander leaves for garnishing

How to make Dahi wala Rasiya Muthia (Curd or Yogurt Recipes)

  1. Mix rice, both flours, salt, sugar, red chilli powder, turmeric, oil, chilli ginger garlic paste, onion and make a soft dough. No need of water to make dough, rice will give it enough moisture.
  2. Make small balls from the dough.
  3. In a kadai heat oil, add mustard seed for tempering.
  4. Add asafoetida, chilli ginger garlic paste, turmeric, red chilli powder and whole dry red chilli.
  5. Add water in above tadka and allow it to boil.
  6. When water starts boiling add rice muthia in it, add remaining spices and salt cover the kadai with lid. Cook for 10 minutes .
  7. After 10 minutes add sugar and curd, cook for another 2 minutes.
  8. Hot Spicy Dahi wala Rasiya Muthia is ready to serve. Garnish with chopped coriander.

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