Aish-El-Saraya | How to make Aish-El-Saraya

By Nidhi Garg  |  19th Oct 2015  |  
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  • Aish-El-Saraya, How to make Aish-El-Saraya
Aish-El-Sarayaby Nidhi Garg
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

12

0





About Aish-El-Saraya

It is a Lebanese Pudding

Aish-El-Saraya is a popular aromatic and delicious dish. You can try making this amazing Aish-El-Saraya in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Aish-El-Saraya by Nidhi Garg has detailed steps with pictures so you can easily learn how to cook Aish-El-Saraya at home without any difficulty. Aish-El-Saraya is enjoyed by everyone and can be served on special occasions. The flavours of the Aish-El-Saraya would satiate your taste buds. You must try making Aish-El-Saraya this weekend. Share your Aish-El-Saraya cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nidhi Garg for inputs. In case you have any queries for Aish-El-Saraya you can comment on the recipe page to connect with the Nidhi Garg. You can also rate the Aish-El-Saraya and give feedback.

Aish-El-Saraya

Ingredients to make Aish-El-Saraya

  • 1 cup sugar
  • 1 cup water
  • Few rose water drops
  • 500 ml milk
  • 300 ml whipped cream
  • 1 tin milkmaid
  • 5 tbsp corn flour
  • Few drops rose essence
  • Rusk 16 piece
  • Almond
  • Pisttachos

How to make Aish-El-Saraya

  1. Boil sugar and water until the sugar melts. Once sugar melts add rose essence.In a square bowl spread some sugar syrup then arrange Rusk and spread sugar syrup on top of it then again put the layer of rusk and sugar syrup on top of it.
  2. In 1 cup cold milk mix corn flour and in a thick bottom pan add milk , milkmaid , whipped cream and milk with corn flour. Now heat this mixture until thick. Once lukewarm add rose essence.
  3. Once mixture get cool pour it on rusk and freeze it for 5-6 hrs.Decorate it with almond and pistachos

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