Whole masoor daal | How to make Whole masoor daal

1 review
Rate It!
ByShazi Kidwai
Created on 19th Oct 2015
  • Whole masoor daal, How to make Whole masoor daal
Whole masoor daalby Shazi Kidwai
  • Whole masoor daal | How to make Whole masoor daal (16 likes)

  • 1 review
    Rate It!
  • By Shazi Kidwai
    Created on 19th Oct 2015

Whole masoor daal is an aromatic, flavorful and delicious dish which is very much popular in UP. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Whole masoor daal is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Whole masoor daal at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Whole masoor daal by Shazi Kidwai in step by step with pictures so you can easily learn how to cook the perfect Whole masoor daal at your home without any difficulties. Whole masoor daal is one of the representative dishes of UP which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Whole masoor daal

Ingredients to make Whole masoor daal

  • whole masoor daal - 1 cup
  • chopped onion - 1 medium
  • chopped tomato - 1 medium
  • ginger-garlic paste - 1 tbsp
  • red chilli powder - 1 tsp
  • garam masala powder - 1/2 tsp
  • Salt to taste
  • Oil as required
  • For tempering:
  • Desi ghee - 2 tbsp
  • Onion chopped - 1 small

How to make Whole masoor daal

  1. Heat oil in a cooker. Add chopped onion, black cardamom, green cardamom, bay leaf and cloves. Saute till onion changes colour.
  2. Add ginger-garlic paste, red chilli powder, garam masala powder and salt, stir well.
  3. Add chopped tomato mix well, fry again for a few minutes till the tomatoes become soft. Add soaked masoor daal and 2-3 cup water and cover the lid, cook about 10-15 minutes over low flame.
  4. For the tadka : In a pan heat 2-3 tbsp ghee, add chopped onion saute till onion turn brown. Pour the tempering over daal. Now masoor dal is ready to be served.

Reviews for Whole masoor daal (1)

Sneha Gaikwada year ago
Looks good, will try
Reply