Whole masoor daal | How to make Whole masoor daal

By Shazi Kidwai  |  19th Oct 2015  |  
1 review Rate It!
  • Whole masoor daal, How to make Whole masoor daal
Whole masoor daalby Shazi Kidwai
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

82

1





About Whole masoor daal

Whole masoor daal is a delicious dish which is liked by people of all age groups. Whole masoor daal by Shazi Kidwai has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Whole masoor daal at many restaurants and you can also prepare this at home. This authentic and mouthwatering Whole masoor daal takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Whole masoor daal is a good option for you. The flavour of Whole masoor daal is tempting and you will enjoy each bite of this. Try this Whole masoor daal on weekends and impress your family and friends. You can comment and rate the Whole masoor daal recipe on the page below.

Whole masoor daal

Ingredients to make Whole masoor daal

  • whole masoor daal - 1 cup
  • chopped onion - 1 medium
  • chopped tomato - 1 medium
  • ginger-garlic paste - 1 tbsp
  • red chilli powder - 1 tsp
  • garam masala powder - 1/2 tsp
  • Salt to taste
  • Oil as required
  • For tempering:
  • Desi ghee - 2 tbsp
  • Onion chopped - 1 small

How to make Whole masoor daal

  1. Heat oil in a cooker. Add chopped onion, black cardamom, green cardamom, bay leaf and cloves. Saute till onion changes colour.
  2. Add ginger-garlic paste, red chilli powder, garam masala powder and salt, stir well.
  3. Add chopped tomato mix well, fry again for a few minutes till the tomatoes become soft. Add soaked masoor daal and 2-3 cup water and cover the lid, cook about 10-15 minutes over low flame.
  4. For the tadka : In a pan heat 2-3 tbsp ghee, add chopped onion saute till onion turn brown. Pour the tempering over daal. Now masoor dal is ready to be served.

Reviews for Whole masoor daal (1)

Sneha Gaikwada year ago

Looks good, will try
Reply