Boti (Goat Tripe and Intestine) Masala... | How to make Boti (Goat Tripe and Intestine) Masala...

5.0 from 1 review
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By Zeenath Amaanullah
Created on 20th Apr 2017
  • Boti (Goat Tripe and Intestine) Masala..., How to make Boti (Goat Tripe and Intestine) Masala...
Boti (Goat Tripe and Intestine) Masala...by Zeenath Amaanullah
  • Boti (Goat Tripe and Intestine) Masala... | How to make Boti (Goat Tripe and Intestine) Masala... (4 likes)

  • 1 review
    Rate It!
  • By Zeenath Amaanullah
    Created on 20th Apr 2017

About Boti (Goat Tripe and Intestine) Masala...

This is an amazingly spicy and tasty dish as made in my maternal home. As a child, I use to relish this made by mom. It is made with lots of spices, curd and cashew nut paste. It goes very well with butter naan or simple rotis or with a special square shaped naan in Hyderabad called the Char Koni Naan (square shaped) which actually originated in Purani Haveli, a place in Hyderabad. This tradition is still followed and we get this naan practically any time of the day hot out of the tandoors which every Hyderabadi relishes. It is a must have with kormas, boti ka salan, kaleji masala etc. Hot water is used to clean the intestines and the tripe which is quite a tedious process but the end result is just awesome. It is yummylicious.

Boti (Goat Tripe and Intestine) Masala... is a delicious dish which is liked by people of all age groups. Boti (Goat Tripe and Intestine) Masala... by Zeenath Amaanullah has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Boti (Goat Tripe and Intestine) Masala... at many restaurants and you can also prepare this at home. This authentic and mouthwatering Boti (Goat Tripe and Intestine) Masala... takes 60 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Boti (Goat Tripe and Intestine) Masala... is a good option for you. The flavour of Boti (Goat Tripe and Intestine) Masala... is tempting and you will enjoy each bite of this. Try this Boti (Goat Tripe and Intestine) Masala... on weekends and impress your family and friends. You can comment and rate the Boti (Goat Tripe and Intestine) Masala... recipe on the page below.

  • Prep Time60mins
  • Cook Time30mins
  • Serves6People
Boti (Goat Tripe and Intestine) Masala...

Ingredients to make Boti (Goat Tripe and Intestine) Masala...

  • Small and large intestines both 1/2 kg
  • Tripe one whole
  • Curd 1 cup
  • Ginger Garlic paste 2 tbsp
  • Oil or ghee 4 tbsp
  • Whole garam masalas a few like 3 sticks of cinnamon, 3 cardamom pods, 3-4 blackpepper corns and 1 star anise
  • Garam masala powder 1 tbsp
  • Chilli powder 1 tbsp
  • Cubeb (pepper) powder 1 tsp
  • Turmeric 1 tsp
  • Onions sliced and deep fried 2 cups
  • Cashew nut paste of 20 cashews soaked in water
  • Whole green chillies 3
  • Coriander seeds crushed 1 tbsp
  • Cumin seeds crushed 1 tbsp
  • Coriander leaves chopped a handful

How to make Boti (Goat Tripe and Intestine) Masala...

  1. Boil the tripe for 15 to 20 mins and clean it thoroughly.
  2. Similarly clean both the intestines.
  3. Chop them into bite size pieces.
  4. Apply ginger garlic paste and some salt to it.
  5. In a pressure cooker, heat the ghee or oil and add the whole masalas.
  6. After a few seconds, add the tripe and the intestine pieces and the rest of the masalas excluding the green chillies..
  7. Mix well and add water accordingly.
  8. Pressure cook this for 12-15 mins or until done.
  9. Let the pressure settle down before opening the lid of the cooker.
  10. Blend the fried onions, curd and the cashew nuts into a fine paste.
  11. Now add this to the cooked curry along with the whole chillies.
  12. Cover and simmer for 10- 12 mins until all the masalas get nicely incorporated with the curry.
  13. Garnish with coriander and serve hot with char koni naan or butter naan
My Tip: Cleaning requires a little more time. Cooking is done very quickly. Clean them all with the hot water.

Reviews for Boti (Goat Tripe and Intestine) Masala... (1)

Hafsa Muhammada month ago
This is awesome.
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