curd and sama rice panki | How to make curd and sama rice panki

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ByHem Lata Srivastava
Created on 21st Apr 2017
  • curd and sama rice panki, How to make curd and sama rice panki
curd and sama rice pankiby Hem Lata Srivastava
  • curd and sama rice panki | How to make curd and sama rice panki (2 likes)

  • 0 reviews
    Rate It!
  • By Hem Lata Srivastava
    Created on 21st Apr 2017

About curd and sama rice panki

Spicy and tasty panki prepared with sama rice, rajgira flour and roasted channa powder with spices and curd.

curd and sama rice panki is a delicious dish which is liked by the people of every age group. curd and sama rice panki by Hem Lata Srivastava is a step by step process by which you can learn how to make curd and sama rice panki at your home. It is an easy recipe which is best to understand for the beginners. curd and sama rice panki is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering curd and sama rice panki takes 80 minute for the preparation and 20 minute for cooking. The aroma of this curd and sama rice panki make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then curd and sama rice panki will be the best option for you. The flavor of curd and sama rice panki is unforgettable and you will enjoy each and every bite of this. Try this curd and sama rice panki at your weekends and impress your family and friends.

  • Prep Time80mins
  • Cook Time20mins
  • Serves4People
curd and sama rice panki

Ingredients to make curd and sama rice panki

  • Curd 1/1/2 cup
  • Sama rice 1/2 cup
  • Rajgira flour 1/2 cup
  • Roasted channa powder 2 tbsp
  • Salt to taste
  • Finely chopped green chili 1 tbsp
  • Finely chopped coriander leaves 1 tbsp
  • Finely chopped onion 2 tbsp
  • Red chili powder 1 tsp
  • Ghee or oil as required
  • Lemon juice 1 tsp
  • Garam masala powder 1/2 tsp
  • Banana leaf

How to make curd and sama rice panki

  1. Blend the sanwa millet in a mixer to a fine powder. Transfer it to a mixing bowl, add rajgira flour, roasted channa powder, onion, chili, coriander, red chili powder, salt, garam masala powder, lemon juice and curd.
  2. Mix well to make a batter of pouring consistency. Cover and keep aside to ferment for 1 hour.
  3. Now grease one side of banana leaf with oil.
  4. Pour 2 tbsp of the batter on one half of the greased side of a banana leaf and spread it evenly, fold the leaf.
  5. Now heat a non stick tava and cook it on low flame by using little oil for 10 minutes then flip other side and cook again 10 minutes.
  6. Repeat the method with remaining mixture, serve hot with green chutney.
My Tip: You can add roasted gram flour instead of channa powder.

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