Sukhdi/Gorpapdi | How to make Sukhdi/Gorpapdi

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ByArchana Vaja
Created on 21st Apr 2017
  • Sukhdi/Gorpapdi, How to make Sukhdi/Gorpapdi
Sukhdi/Gorpapdiby Archana Vaja
  • Sukhdi/Gorpapdi | How to make Sukhdi/Gorpapdi (1 likes)

  • 0 reviews
    Rate It!
  • By Archana Vaja
    Created on 21st Apr 2017

About Sukhdi/Gorpapdi

Gorpapdi also know as sukhdi is a traditional Gujarati sweet made from whole wheat and jaggery and ghee.This is very easy recipe to prepare than any of the other sweets dish.

Sukhdi/Gorpapdi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Gujarat cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Sukhdi/Gorpapdi at your home. Sukhdi/Gorpapdi by Archana Vaja will help you to prepare the perfect Sukhdi/Gorpapdi at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Sukhdi/Gorpapdi.

  • Prep Time5mins
  • Cook Time10mins
  • Serves3People

Ingredients to make Sukhdi/Gorpapdi

  • 1 bowl wheat flour
  • 1/4 cup jaggery (grated)
  • 1/2 tsp cardamom powder
  • 1/4 cup ghee

How to make Sukhdi/Gorpapdi

  1. Take a pan, add ghee and turn the heat low.
  2. Once ghee melted and slightly hot add wheat flour.
  3. Mix with spatula, it will be thick.
  4. Roast it with stirring constantly for 4-5 minutes till aata colour change to light brown and you will get toasted aroma of the flour.
  5. Turn off the flame, add jaggery and it will melt away
  6. Grase plate using ghee, pour the mixture into the plate.
  7. Press the mixture using back of the bowl. Add cut almond and press again.
  8. Let it cool down for 3-4 minutes.
  9. While it is warm slice into diamond shape or any other shape and size.
  10. Garnish with nuts or poppy seeds

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