Sukhdi/Gorpapdi | How to make Sukhdi/Gorpapdi (1 likes)
- By Archana Vaja
Created on 21st Apr 2017
Gorpapdi also know as sukhdi is a traditional Gujarati sweet made from whole wheat and jaggery and ghee.This is very easy recipe to prepare than any of the other sweets dish.
Sukhdi/Gorpapdi is a popular aromatic and delicious dish. You can try making this amazing Sukhdi/Gorpapdi in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Sukhdi/Gorpapdi by Archana Vaja has detailed steps with pictures so you can easily learn how to cook Sukhdi/Gorpapdi at home without any difficulty. Sukhdi/Gorpapdi is enjoyed by everyone and can be served on special occasions. The flavours of the Sukhdi/Gorpapdi would satiate your taste buds. You must try making Sukhdi/Gorpapdi this weekend. Share your Sukhdi/Gorpapdi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Archana Vaja for inputs. In case you have any queries for Sukhdi/Gorpapdi you can comment on the recipe page to connect with the Archana Vaja. You can also rate the Sukhdi/Gorpapdi and give feedback.
- Prep Time5mins
- Cook Time10mins
Ingredients to make Sukhdi/Gorpapdi
- 1 bowl wheat flour
- 1/4 cup jaggery (grated)
- 1/2 tsp cardamom powder
- 1/4 cup ghee