Dhoie ki daal | How to make Dhoie ki daal

How to make Dhoie ki daal

1. Heat ghee in a pan. Add chopped onion, black cardamom, green cardamom, cloves, black pepper and bay leaf. Saute till onion changes colour.
2. Now add ginger - garlic paste stir well. Add chopped green chilli, garam masala powder mix well.
3. Add soaked daal and fry for a few minutes, add salt and 1/2 cup water cover the lid.
4. After 1 whistle turn the flame low and cook daal about 4-5 minutes.
5. In a pan heat ghee. Add cumin seeds and chopped onion saute till onion turns brown. Pour the tadka over the daal and serve hot.