Khasta Palak Puri with Chawal Ki Kheer | How to make Khasta Palak Puri with Chawal Ki Kheer

0 reviews
Rate It!
BySoma Pradhan
Created on 21st Apr 2017
  • Khasta Palak Puri with Chawal Ki Kheer, How to make Khasta Palak Puri with Chawal Ki Kheer
Khasta Palak Puri with Chawal Ki Kheerby Soma Pradhan
  • Khasta Palak Puri with Chawal Ki Kheer | How to make Khasta Palak Puri with Chawal Ki Kheer (1 likes)

  • 0 reviews
    Rate It!
  • By Soma Pradhan
    Created on 21st Apr 2017

About Khasta Palak Puri with Chawal Ki Kheer

Kheer is one of the most favorite and preferred Indian dessert which goes perfectly well with puris, the round and thin deep fried flat-bread. It is also the most chosen Prasad item which we Indians also love to have in breakfast. I must admit that making perfect puri is tricky. You may end up in oil dripping puris and feel heavy just after having one or two. Personally, its a daunting task for me to get those perfect khasta puri which do not soak much oil and still come out fluffy and crunchy

Khasta Palak Puri with Chawal Ki Kheer, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Soma Pradhan. Khasta Palak Puri with Chawal Ki Kheer is a dish which demands no explanations, it's a whole world of flavour in itself. Khasta Palak Puri with Chawal Ki Kheer is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Khasta Palak Puri with Chawal Ki Kheer by Soma Pradhan is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Khasta Palak Puri with Chawal Ki Kheer.

  • Prep Time20mins
  • Cook Time20mins
  • Serves6People
Khasta Palak Puri with Chawal Ki Kheer

Ingredients to make Khasta Palak Puri with Chawal Ki Kheer

  • 2 cups whole wheat flour
  • 2 tbsp rice flour
  • 1 tbsp semolina
  • 1 cup finely chopped spinach leaves
  • Salt to taste
  • 1/2 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1/2 tsp dry ginger powder
  • 1/4th tsp ajwain
  • 1/2 tsp sesame seeds
  • 1 tsp oil

How to make Khasta Palak Puri with Chawal Ki Kheer

  1. Add flour and other ingredients in a bowl and add water little by little and make a tight dough.
  2. Next put your kadai on the gas stove, pour generous amount of oil and heat it in medium flame.
  3. Add a tiny pinch of dough to the oil. If it comes up, it means your puris are ready for frying.
  4. Squeeze out small lemon size balls. Use your hands to make a perfect round balls.
  5. Roll them out to small thick puris, slightly thicker than roti.
  6. Roll out 4 to 6 puris in a batch.
  7. Fry them one after another. If your oil is hot, each khasta puris will take about 6 to 7 seconds only for frying.

Reviews for Khasta Palak Puri with Chawal Ki Kheer (0)