Khasta Palak Puri with Chawal Ki Kheer | How to make Khasta Palak Puri with Chawal Ki Kheer

By Soma Pradhan  |  21st Apr 2017  |  
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  • Khasta Palak Puri with Chawal Ki Kheer, How to make Khasta Palak Puri with Chawal Ki Kheer
Khasta Palak Puri with Chawal Ki Kheerby Soma Pradhan
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

4

0





About Khasta Palak Puri with Chawal Ki Kheer Recipe

Kheer is one of the most favorite and preferred Indian dessert which goes perfectly well with puris, the round and thin deep fried flat-bread. It is also the most chosen Prasad item which we Indians also love to have in breakfast. I must admit that making perfect puri is tricky. You may end up in oil dripping puris and feel heavy just after having one or two. Personally, its a daunting task for me to get those perfect khasta puri which do not soak much oil and still come out fluffy and crunchy

The delicious and mouthwatering Khasta Palak Puri with Chawal Ki Kheer is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Khasta Palak Puri with Chawal Ki Kheer is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Khasta Palak Puri with Chawal Ki Kheer. Soma Pradhan shared Khasta Palak Puri with Chawal Ki Kheer recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Khasta Palak Puri with Chawal Ki Kheer. Try this delicious Khasta Palak Puri with Chawal Ki Kheer recipe at home and surprise your family and friends. You can connect with the Soma Pradhan of Khasta Palak Puri with Chawal Ki Kheer by commenting on the page. In case you have any questions around the ingredients or cooking process. The Khasta Palak Puri with Chawal Ki Kheer can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Khasta Palak Puri with Chawal Ki Kheer with other users

Khasta Palak Puri with Chawal Ki Kheer

Ingredients to make Khasta Palak Puri with Chawal Ki Kheer

  • 2 cups whole wheat flour
  • 2 tbsp rice flour
  • 1 tbsp semolina
  • 1 cup finely chopped spinach leaves
  • Salt to taste
  • 1/2 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1/2 tsp dry ginger powder
  • 1/4th tsp ajwain
  • 1/2 tsp sesame seeds
  • 1 tsp oil

How to make Khasta Palak Puri with Chawal Ki Kheer

  1. Add flour and other ingredients in a bowl and add water little by little and make a tight dough.
  2. Next put your kadai on the gas stove, pour generous amount of oil and heat it in medium flame.
  3. Add a tiny pinch of dough to the oil. If it comes up, it means your puris are ready for frying.
  4. Squeeze out small lemon size balls. Use your hands to make a perfect round balls.
  5. Roll them out to small thick puris, slightly thicker than roti.
  6. Roll out 4 to 6 puris in a batch.
  7. Fry them one after another. If your oil is hot, each khasta puris will take about 6 to 7 seconds only for frying.

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