Curd rice | How to make Curd rice

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ByPrabha D Sharma
Created on 21st Apr 2017
  • Curd rice, How to make Curd rice
  • Curd rice | How to make Curd rice (2 likes)

  • 0 reviews
    Rate It!
  • By Prabha D Sharma
    Created on 21st Apr 2017

About Curd rice

Boiled rice is mixed with curd and tadka..

Curd rice is an aromatic, flavorful and delicious dish which is very much popular in Tamil Nadu. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Curd rice is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Curd rice at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10.0 for the preparation and 5.0 to cook it perfectly. On the Better Butter website, you can find the recipe of Curd rice by Prabha D Sharma in step by step with pictures so you can easily learn how to cook the perfect Curd rice at your home without any difficulties. Curd rice is one of the representative dishes of Tamil Nadu which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time5mins
  • Serves2People
Curd rice

Ingredients to make Curd rice

  • Boiled rice. 1 big bowl
  • Curd..3/4 bowl
  • Milk. 1/4 bowl
  • Oil. 2 tbsp
  • Salt as per taste
  • Peanut. 1 tbsp
  • Rai. 1 tsp
  • Curry leaves 6-8
  • Chopped green chilli. 1 no
  • Udad dal. half tbsp
  • Chopped onion. 1 no
  • Chopped coriander leaves. 1 tbsp

How to make Curd rice

  1. Put curd, milk and salt in the rice and mix it
  2. Not put the pan on gas put oil in the pan. When oil is hot add peanuts and saute ..
  3. Then add rai, curry leaves, add green chilli and urad dal and saute
  4. Now add chopped onion..Saute. Now add this tadka over rice and curd mixture. Mix it properly
  5. Transfer in a serving bowl. Sprinkle some coriander leaves.
  6. Put it in the refrigerator and serve cooled curd rice..

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