Instant Oats & Rawa/Sooji Dosa | How to make Instant Oats & Rawa/Sooji Dosa

1 review
Rate It!
ByPragya Monga
Created on 20th Oct 2015
  • Instant Oats & Rawa/Sooji Dosa, How to make Instant Oats & Rawa/Sooji Dosa
Instant Oats & Rawa/Sooji Dosaby Pragya Monga
  • Instant Oats & Rawa/Sooji Dosa | How to make Instant Oats & Rawa/Sooji Dosa (38 likes)

  • 1 review
    Rate It!
  • By Pragya Monga
    Created on 20th Oct 2015

About Instant Oats & Rawa/Sooji Dosa

This Instant Oats and Rawa/Sooji Dosa is one of my favorite dinner option and offcourse a good breakfast option too. Its healthy, real simple and quick with goodness of Oats, rice flour and Rawa/Sooji.

Instant Oats & Rawa/Sooji Dosa, a marvellous creation to spice up your day. Instant Oats & Rawa/Sooji Dosa is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingInstant Oats & Rawa/Sooji Dosa is just too tempting. This amazing recipe is provided by Pragya Monga. Be it kids or adults, no one can get away from this delicious dish. How to make Instant Oats & Rawa/Sooji Dosa is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Instant Oats & Rawa/Sooji Dosaby Pragya Monga. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Instant Oats & Rawa/Sooji Dosa is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People

Video for key ingredients

  • Sambhar Powder

Instant Oats & Rawa/Sooji Dosa

Ingredients to make Instant Oats & Rawa/Sooji Dosa

  • 1 Cup Oats
  • 1/2 Cup Rawa/Sooji
  • 1/2 Cup Rice Flour
  • 1/4 Cup Beaten Curd
  • 1 tsp cumin seeds
  • 4-5 curry leaves
  • 1 tsp black pepper powder
  • 2 medium green chillies small chopped
  • 1 1/2 tsp ginger paste
  • 1 1/2 tbsp oil
  • Pinch of asafoetida powder
  • Salt to taste
  • Water

How to make Instant Oats & Rawa/Sooji Dosa

  1. Microwave Oats at high for 2-3 minutes. (Can also dry roast it on gas top on medium flame for 2 minutes) Once done let it cool and grind it in to a fine powder.
  2. In a bowl, combine finely powdered oats, rawa/sooji, rice flour, beaten curd, cumin seeds, curry leaves, black pepper powder, chopped green chilies, ginger paste, pinch of asafoetida powder, oil and salt to taste.
  3. Mix all well. Add water and mix into a thin and flowy dosa batter.
  4. Heat a broad non stick tawa, drizzle little oil and spread it all over tawa evenly.
  5. Once the tawa is properly heated, ladle a dosa batter on it and spread it all over evenly in to a thin sheet.
  6. Turn the flame to high, once the sides turns pink, carefully flip to the other side. Turn the flame to medium.
  7. Once dosa turns semi crisp, fold and serve in a plate with Coconut Chutney or Sambhar.

Reviews for Instant Oats & Rawa/Sooji Dosa (1)

Bunny Prathyushaa year ago
that's a nice recipe
Reply