Instant Oats & Rawa/Sooji Dosa | How to make Instant Oats & Rawa/Sooji Dosa

5.0 from 1 review
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By Pragya Monga
Created on 20th Oct 2015
  • Instant Oats & Rawa/Sooji Dosa, How to make Instant Oats & Rawa/Sooji Dosa
Instant Oats & Rawa/Sooji Dosaby Pragya Monga
  • Instant Oats & Rawa/Sooji Dosa | How to make Instant Oats & Rawa/Sooji Dosa (39 likes)

  • 1 review
    Rate It!
  • By Pragya Monga
    Created on 20th Oct 2015

About Instant Oats & Rawa/Sooji Dosa

This Instant Oats and Rawa/Sooji Dosa is one of my favorite dinner option and offcourse a good breakfast option too. Its healthy, real simple and quick with goodness of Oats, rice flour and Rawa/Sooji.

Instant Oats & Rawa/Sooji Dosa, a deliciously finger licking recipe to treat your family and friends. This recipe of Instant Oats & Rawa/Sooji Dosa by Pragya Monga will definitely help you in its preparation. The Instant Oats & Rawa/Sooji Dosa can be prepared within few minutes. The time taken for cooking Instant Oats & Rawa/Sooji Dosa is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Instant Oats & Rawa/Sooji Dosa step by step. The detailed explanation makes Instant Oats & Rawa/Sooji Dosa so simple and easy that even beginners can try it out. The recipe for Instant Oats & Rawa/Sooji Dosa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Instant Oats & Rawa/Sooji Dosa from BetterButter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People

Video for key ingredients

  • Sambhar Powder

Instant Oats & Rawa/Sooji Dosa

Ingredients to make Instant Oats & Rawa/Sooji Dosa

  • 1 Cup Oats
  • 1/2 Cup Rawa/Sooji
  • 1/2 Cup Rice Flour
  • 1/4 Cup Beaten Curd
  • 1 tsp cumin seeds
  • 4-5 curry leaves
  • 1 tsp black pepper powder
  • 2 medium green chillies small chopped
  • 1 1/2 tsp ginger paste
  • 1 1/2 tbsp oil
  • Pinch of asafoetida powder
  • Salt to taste
  • Water

How to make Instant Oats & Rawa/Sooji Dosa

  1. Microwave Oats at high for 2-3 minutes. (Can also dry roast it on gas top on medium flame for 2 minutes) Once done let it cool and grind it in to a fine powder.
  2. In a bowl, combine finely powdered oats, rawa/sooji, rice flour, beaten curd, cumin seeds, curry leaves, black pepper powder, chopped green chilies, ginger paste, pinch of asafoetida powder, oil and salt to taste.
  3. Mix all well. Add water and mix into a thin and flowy dosa batter.
  4. Heat a broad non stick tawa, drizzle little oil and spread it all over tawa evenly.
  5. Once the tawa is properly heated, ladle a dosa batter on it and spread it all over evenly in to a thin sheet.
  6. Turn the flame to high, once the sides turns pink, carefully flip to the other side. Turn the flame to medium.
  7. Once dosa turns semi crisp, fold and serve in a plate with Coconut Chutney or Sambhar.

Reviews for Instant Oats & Rawa/Sooji Dosa (1)

Bunny Prathyushaa year ago
that's a nice recipe
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