Gujrati Khandvi | How to make Gujrati Khandvi

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By sanjana agarwal
Created on 21st Apr 2017
  • Gujrati Khandvi, How to make Gujrati Khandvi
Gujrati Khandviby sanjana agarwal
  • Gujrati Khandvi | How to make Gujrati Khandvi (2 likes)

  • 0 reviews
    Rate It!
  • By sanjana agarwal
    Created on 21st Apr 2017

About Gujrati Khandvi

This is one of famous Gujarati dish which made from curd ....khandvi very light, healthy and tasty

Gujrati Khandvi is delicious and authentic dish. Gujrati Khandvi by sanjana agarwal is a great option when you want something interesting to eat at home. Restaurant style Gujrati Khandvi is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Gujrati Khandvi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gujrati Khandvi. Gujrati Khandvi is an amazing dish which is perfectly appropriate for any occasion. Gujrati Khandvi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Gujrati Khandvi at your home.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Gujrati Khandvi

Ingredients to make Gujrati Khandvi

  • 1 cup besan..
  • 1 cup sour curd
  • 2 cup water
  • 1 tsp salt
  • 1/2 tsp haldi
  • 1 tsp red chilli powder
  • 1 pinch hing
  • 1 tsp oil for greasing
  • For stuffing:
  • 1 cup grated coconut
  • 1 tabsp chopped green coriander leaves
  • For tempering:
  • 2 tsp oil
  • 1 tsp mustard seeds
  • 2 tsp sesame seeds
  • 4-5 kari patta
  • 1 tsp chopped green chili

How to make Gujrati Khandvi

  1. In a pan add besan, curd, salt, haldi, hing and red chilli powder .
  2. Mix it. Add water slowly slowly and mix again.
  3. Keep aside for 10 minutes.
  4. Put the pan on gas stove on low flame . And consistently stir the khandvi batter until paste get become thick .
  5. Take a plate and its back side grease with oil.
  6. Pour khandvi paste on it and immediately spread as thin as you can.
  7. Let be cool. Now sprinkle chopped coriander leaves and grated coconut on it .
  8. Cut 2 inch bride long strips.
  9. Fold them and make role. Arrenge khandvi role in serving plate.
  10. Heat a small pan, put 2 tsp oil and add mustard seeds, karr patte, sesame seeds, chopped green chili get crackle. And pour it top of khandvi.
  11. Garnish with chopped coriander leaves and grated coconut .
  12. Serv and enjoy...
My Tip: For good result befour making khandvi keep the batter to rest for minimum 10 minutes

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