Dahi chat papdi | How to make Dahi chat papdi

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ByKiran Kherajani
Created on 21st Apr 2017
  • Dahi chat papdi, How to make Dahi chat papdi
Dahi chat papdiby Kiran Kherajani
  • Dahi chat papdi | How to make Dahi chat papdi (4 likes)

  • 0 reviews
    Rate It!
  • By Kiran Kherajani
    Created on 21st Apr 2017

About Dahi chat papdi

Curd and potato combination

Dahi chat papdi is an aromatic, flavorful and delicious dish which is very much popular in North Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Dahi chat papdi is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Dahi chat papdi at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 5 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Dahi chat papdi by Kiran Kherajani in step by step with pictures so you can easily learn how to cook the perfect Dahi chat papdi at your home without any difficulties. Dahi chat papdi is one of the representative dishes of North Indian which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time5mins
  • Serves2People
Dahi chat papdi

Ingredients to make Dahi chat papdi

  • For dough:
  • All purpose flour one cup
  • Salt as per taste
  • Oil two tbsp
  • Water as needed
  • For chat:
  • Potato two boil
  • Tamarind chutney (sweet and sour)
  • Red chilli powder
  • Black salt
  • Coriander leaves
  • Curd one cup
  • Jeera powder 1 tsp
  • Chat masala 1 tsp
  • Oil for deep frying
  • Bhujiya sev half cup

How to make Dahi chat papdi

  1. Take a bowl add all purpose flour, salt, oil make a soft dough with water
  2. Now make little puri from dough and deep fry in hot oil
  3. For chat, mash potato, add salt, red chilli, chat masala and mix well
  4. Take a bowl add curd, salt and beat it
  5. For garnish- break puri in two pieces
  6. Add potato curd and tamarind chttney
  7. Then add bhujiya sev, jeera powder and red chilli powder
  8. Garnish with coriander leaves
My Tip: Add tomato sauce instead of tamarind chutney

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