Tandoori chicken | How to make Tandoori chicken

By Tania Deb  |  21st Apr 2017  |  
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  • Tandoori chicken, How to make Tandoori chicken
Tandoori chickenby Tania Deb
  • Prep Time


    1 /2Hours
  • Cook Time


  • Serves





About Tandoori chicken Recipe

Tandoori chicken is a yogurt and spices marinated chicken cooked in tandoori oven.

Tandoori chicken is a popular aromatic and delicious dish. You can try making this amazing Tandoori chicken in your kitchen. This recipe requires 390 minutes for preparation and 45 minutes to cook. The Tandoori chicken by Tania Deb has detailed steps with pictures so you can easily learn how to cook Tandoori chicken at home without any difficulty. Tandoori chicken is enjoyed by everyone and can be served on special occasions. The flavours of the Tandoori chicken would satiate your taste buds. You must try making Tandoori chicken this weekend. Share your Tandoori chicken cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Tania Deb for inputs. In case you have any queries for Tandoori chicken you can comment on the recipe page to connect with the Tania Deb. You can also rate the Tandoori chicken and give feedback.

Tandoori chicken

Ingredients to make Tandoori chicken

  • 3 tsp of vegetable oil
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp of red chilli powder
  • 2 tsp of tandoori masala
  • salt to taste
  • 1 tsp garam masala powder
  • 1 cup of hung yogurt
  • 1 tsp of ginger garlic paste
  • 2 tsp of lemon juice

How to make Tandoori chicken

  1. Marinate everything together with chicken pieces and keep it aside for 6 hours.
  2. Preheat the oven for 15 mins in 200 degrees C.
  3. Place each marinated piece of chicken on tray in the oven.
  4. Let the chicken bake for 15 mins till it tender. Turn them and again let it gets done with the other side.
  5. After that put them again in the oven and roast for 15 mins in the top rack by increasing the temperature of the oven.
  6. Your nicely grilled and crispy from outside and juicy and tender from inside, tandoori chicken is ready to serve.

My Tip:

Cover the tandoori chicken with a smokey charcoal with some butter in a small bowl for sometime for tandoori flavor.

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