Rajgira or amaranth puri | How to make Rajgira or amaranth puri
- Prep Time
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About Rajgira or amaranth puri Recipe
Rajgira or amaranth contains more than three times the average amount of calcium and is also high in iron, magnesium, phosphorus, potassium and it is the only grain which contains Vitamin C. Also as it is easy to digest and they are perfect for people on fasts, Rajgira puris are prepared during Navratri or fasting days from amaranth or rajgira flour and boiled potato. They are ideally had during vrat days. Rajgira puris can also be made with sweet potato. But it will have a sweet taste to it. Rajgira puris goes well with any vegetable gravy or dahi aloo or any paneer dish.
Rajgira or amaranth puri is a delicious dish which is enjoyed by the people of every age group. The recipe by Charus Cuisine teaches how to make Rajgira or amaranth puri step by step in detail. This makes it easy to cook Rajgira or amaranth puri in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Rajgira or amaranth puri at home. This amazing and mouthwatering Rajgira or amaranth puri takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Rajgira or amaranth puri is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Rajgira or amaranth puri is a good option for you. The flavour of Rajgira or amaranth puri is palatable and you will enjoy each and every bite of this. Try this Rajgira or amaranth puri and impress your family and friends.
Ingredients to make Rajgira or amaranth puri
- Rajgira 2 cups
- - 1
- as required
- as required
- for frying
How to make Rajgira or amaranth puri
My Tip:Deep fry the puris on medium heat. If the oil is not hot. it will absorb too much oil and if the oil is too hot, it tends to become dark brown in colour. Rajgira puris tend to be little heavy. So you can have it as a full fledged meal along with a vegetable curry or any gravy.